Brand Campaign Menu (6 Drinks)
I build a full 6 drink menu around the brand(s) you select, with coverage across serve styles and product priorities. You receive a complete execution system, including prep and batching standards and rollout guidance, so teams can replicate the program consistently across venues.
What you get
6 original brand led drinks with broader range and product coverage
Full spec sheets for all drinks (measurements, method, glassware, ice, garnish, service notes)
Detailed prep and batching plan (ratios, labeling, storage, shelf life guidance, par levels)
Consistency checklist and troubleshooting notes for fast, repeatable execution
Rollout guidance (single venue vs multi venue deployment)
Menu ready copy aligned to campaign messaging
Ingredient guidance and substitutions for market realities
1 consultation call
2 revisions round (up to 2 drinks adjusted)
Delivery
10 business days (rush service available)
Best for
Multi venue campaigns, longer programs, supplier activations across partners, full seasonal pushes.
What I need from you
Brand(s), product list, priorities, and must use items
Campaign objectives and success definition
Venue list or venue archetype (style, volume, constraints)
Market/city and sourcing constraints
Target price range and service speed requirements
Add ons
Rush delivery
Full costing and pricing model
Staff briefing deck (implementation guide for venues)
Additional revision rounds
Live online implementation session
Design / graphics note
I do not provide menu graphic design or layout.
However, I deliver a designer-ready spec pack (structured text + all technical details) so your graphic designer can build the menu quickly and correctly.
Please share what you can from the list below:
Must have
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Brand(s) and key products to feature (or “open to suggestions”)
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Venue / activation context (venue type, event, guest shift, single or multi venue)
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City + country (for availability and sizing)
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Target sell price range (or “not sure”)
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Any must avoid ingredients + allergens
Helpful (if available)
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Style direction (fresh, citrus, stirred, long, dessert, low sugar, etc.) and any reference drinks you like
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Available brands, spirits, and supplier list (or “open to sourcing”)
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Equipment and service constraints (batching allowed, carbonation ok, no specialty tools, etc.)
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Expected volume and service speed (busy bar, hotel lounge, event, high volume)
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Glassware available (or preferred serve style)
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Deadline + time zone
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One key message or storyline you want the menu to communicate (optional)
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