Full System Package (12 Cocktails)
A premium, end-to-end cocktail menu system engineered to sell better and run faster during real bar shifts—built for maximum impact with minimal operational friction. You receive twelve original, service-ready cocktails designed specifically for your venue concept and price targets, supported by a fully structured execution framework for speed, consistency, and stable margins across any team (including junior staff). Every recipe is tested and refined before delivery to ensure balance and real-service feasibility.
What you get (service-ready handover)
12 original cocktail recipes tailored to your concept, target guest, and target selling prices
Recipe spec sheets (ml/oz) with exact measurements, build order, method, and service notes
Dilution / carbonation guidance where applicable (to keep output consistent in real service)
Prep & batching system (ratios, workflows, labeling structure, storage standards, and practical station logic)
Shelf-life + storage standards and a simple QC consistency checklist for drinks and preps
Glassware + executable garnish concepts optimized for speed and presentation
Station SOPs + workflow guidance to reduce ticket time and prep waste
Junior team training notes for repeatable execution across locations/regions
Excel costing template included (fillable cost model). If you provide ingredient costs, bottle sizes, and supplier list, I can complete the costing and pricing for you as part of the delivery (or as an add-on if your cost list is complex).
Short storytelling lines for each cocktail (menu-friendly, optional but included)
Who this is for
Ideal for professional bar programs, hotel beverage teams, and brand-driven venues preparing for launches, menu rollouts, or multi-location handovers—where creativity must be backed by discipline, structure, and repeatability.
Delivery & revisions
Delivery: digital delivery only (no shipping). Files arrive organized, labeled, and ready to implement.
Delivery time: 20 business days (Rush delivery available at checkout)
Revisions included: 2 structured rounds (up to 12 total adjustments across all drinks, covering balance, feasibility, and service execution)
Additional revision rounds available as add-ons
Design / graphics note
I do not provide menu graphic design or layout.
However, I deliver a designer-ready spec pack (structured text + all technical details) so your graphic designer can build the menu quickly and correctly.
Please provide the details below
- Venue / brand concept (style, vibe, target guest)
- Cocktail direction: Classic twist / Signature / Low-ABV (and any reference drinks you like)
- Target sell price + country/city (for sizing, cost logic, and availability)
- Available spirits/brands + supplier list (or “open to sourcing”)
- Must-avoid ingredients + allergens (e.g., nuts, dairy, gluten, coconut, etc.)
- Equipment & service constraints (batching ok? carbonation? centrifuge? no specialty tools?)
- Expected volume & service context (busy bar, hotel lounge, event, etc.)
- Glassware available (or preferred serve style)
- Deadline + time zone
- One key message/storyline you want the drink to communicate (optional)
If any item is unknown, write “Not sure”—I’ll propose the best option based on your concept.
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