Menu Core Package (6 cocktails)
A complete cocktail menu refresh engineered to sell better and run faster during real bar shifts. You receive six original, service-ready recipes built specifically for your venue concept and price targets—supported by a clear execution system designed for speed, consistency, and easy handover (even to junior staff). Every recipe is tested and refined before delivery to ensure balance and real-service feasibility.
What you get (service-ready handover)
6 original cocktail recipes tailored to your concept and target selling price
Recipe spec sheets (ml/oz) with exact measurements, method, and service notes
Ingredient guidance + realistic substitutions (based on your market availability)
Prep & batching plans (ratios, labeling structure, workflows, and practical station logic)
Shelf-life + storage standards and a simple QC consistency checklist
Recommended glassware + executable garnish concepts
Short storytelling lines for each cocktail (menu-friendly)
Excel costing template included (fillable cost model). If you provide ingredient costs and bottle sizes, I can complete the costing and pricing for you as part of the delivery (or as an add-on if your list is complex).
Who this is for
Perfect for bars, hotels, and beverage programs that want to upgrade the menu quickly, improve service efficiency, and strengthen margins—without sacrificing originality and creativity.
Delivery & revisions
Delivery time: 10 business days (Rush delivery available at checkout)
Revisions included: 1 round (up to 6 total adjustments across all drinks, covering balance, feasibility, and service execution)
Additional revision rounds available as add-ons
Design / graphics note
I do not provide menu graphic design or layout.
However, I deliver a designer-ready spec pack (structured text + all technical details) so your graphic designer can build the menu quickly and correctly.
Please provide the details below
- Venue / brand concept (style, vibe, target guest)
- Cocktail direction: Classic twist / Signature / Low-ABV (and any reference drinks you like)
- Target sell price + country/city (for sizing, cost logic, and availability)
- Available spirits/brands + supplier list (or “open to sourcing”)
- Must-avoid ingredients + allergens (e.g., nuts, dairy, gluten, coconut, etc.)
- Equipment & service constraints (batching ok? carbonation? centrifuge? no specialty tools?)
- Expected volume & service context (busy bar, hotel lounge, event, etc.)
- Glassware available (or preferred serve style)
- Deadline + time zone
- One key message/storyline you want the drink to communicate (optional)
If any item is unknown, write “Not sure”—I’ll propose the best option based on your concept.
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