Online Bar Team Training & Custom Mixology Modules
The Double Strainer delivers remote bar training built for real service execution—not classroom theory. Each session is customized to your venue, team level, and menu goals, with a clear focus on faster service, consistent drinks, and confident storytelling behind the bar (especially for junior staff).
What we can focus on (choose your priorities)
Technique & consistency: build methods, dilution control, ice handling, balance standards
Speed systems & station efficiency: setup logic, sequencing, ticket-time reduction habits
Batching & prep workflows: ratios, labeling, storage, shelf-life, prep planning
Quality control: sensory checkpoints, service standards, troubleshooting and fixes
Spirits & product training: brand/product knowledge translated into sellable storytelling
Cost awareness: margin mindset, waste reduction, practical cost control in daily service
Delivery format
Live remote session (Zoom/Meet) or recorded delivery (your choice)
Digital delivery only (no on-site service)
Optional learning materials: I can provide PDF training handouts (checklists, summaries, and implementation guides). These can be generic or tailored to your venue, depending on the package.
Pricing
Hourly training (ad-hoc)
$70 / hour (minimum booking: 2 hours → $140)
Includes: brief review before the call + structured session + action plan summary.
Packages
Base — 2 hours | $180
Best for: quick performance upgrades for a junior team or solving one specific service issue.
Includes:
Pre-call brief intake (menu + challenges + goals)
2-hour live training (or recorded delivery)
Action plan + QC checklist (PDF)
7-day Q&A via message (up to 10 questions)
Standard — 3 sessions x 2 hours (6 hours) | $490
Best for: tightening execution, prep systems, and speed across the team.
Includes everything in Base, plus:
Module 1: Speed systems + station workflow
Module 2: Batching, labeling + shelf-life
Module 3: Consistency + troubleshooting clinic
Junior team training notes + mini station SOP (PDF)
Advanced — 6 sessions x 2 hours (12 hours) | $990
Best for: full team rollout, multi-venue consistency, or a serious performance reset.
Includes everything in Standard, plus:
Remote station audit (photos/video) + workflow redesign recommendations
Expanded QC framework (drinks + preps + basic inventory handling)
2 follow-up clinics (30 min each) after implementation
Optional alignment to supplier/brand product training
PDF training handouts pack for internal onboarding (tailored to your venue)
Optional add-ons
Extra participants: includes up to 6 attendees. Above 6: +$20/hour per additional attendee
Rush scheduling (priority booking): priced case-by-case
Additional Q&A support window: available on request
Additional PDF materials / customized training deck: available on request
What I need from you (so the session is truly tailored)
Please share (bullet points are fine):
Venue concept + target guest
Team level (junior/mixed/senior) + current service challenges
Menu or key drinks/products/suppliers to focus on
Service context (volume, station setup, batching capabilities)
Deadline / time zone
If you’re unsure about any item, write “Not sure”—I’ll propose the best focus based on your goals.
