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The Art of Distilling Flavor: How to Use a Rotavapor in Your Cocktail Bar
In recent years, the craft cocktail scene has seen a surge in innovation, largely driven by the adoption of tools and techniques borrowed from the world of gastronomy and chemistry. Among the most transformative of these tools is the Rotavapor, or rotary evaporator. Originally designed for use in chemical laboratories, the Rotavapor has become an essential instrument for forward-thinking mixologists seeking to push the boundaries of aroma, flavor, and precision.
4 min read


The Milkshake Mixer
The milkshake mixer, often seen as a relic of 1950s diners, has found a new home behind the counters of today’s trendiest bars.
4 min read


The Rapid Infusion Technique: Revolutionizing Mixology with a Cream Whipper
In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...
4 min read


Immersion Blender vs. Dry Shake
In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative
3 min read
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