Homemade
Syrups, infusions and all the work behind the glass

This is a bright, green, garden-forward tonic built from tarragon, basil, and lemongrass—carbonated to service pressure in a siphon. It’s designed for speed (blend-strain-filter-charge), clarity (fine strain + coffee filter), and stability (cold extraction + low oxygen). Below you’ll find why it works, how to nail it every time, and how to use it across cocktails, low-ABV, and zero-proof serves.

In the ever-evolving landscape of cocktail culture, house-made sodas are no longer just playful additions — they are the backbone of high-level zero-proof mixology and refined highball construction. Among these, pomelo soda stands out for its rare citrus complexity, delicate bitterness, and crystalline refreshment.

Grenadine is a staple ingredient in many classic and modern cocktails, adding both a vibrant red hue and a sweet-tart complexity.

Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of

Creating unique, flavorful, and visually captivating garnishes is a key element of advanced mixology. Guinness foam, with its rich and creamy texture, makes an exceptional topper for cocktails and Irish-inspired drinks. In this guide, we’ll show you how to use a siphon and the rapid infusion technique to make Guinness foam—a sophisticated garnish that adds depth and intrigue to your drinks. What is the Rapid Infusion Technique? The rapid infusion technique, widely used in cul

Olive washed gin represents a sophisticated and flavorful evolution of traditional gin-making. This innovative infusion technique combines t

At The Double Strainer, we’re all about finding unique ways to elevate classic cocktail ingredients, and today’s spotlight is on a powerhous

In this article you will discover a delightful marriage between the rich, roasted depth of coffee and the herbal, bittersweet quality of ver

Wasabi, often referred to as “Japanese horseradish,” is a pungent green paste made from the root of the Wasabia japonica plant. While many r