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The Shirley Temple is one of the most iconic and beloved mocktails in the world. With its vibrant color, refreshing sweetness, and nostalgic

Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.

In the world of progressive cocktail culture, Tony Conigliaro stands as a true visionary — a man who didn't just evolve bartending, but revolutionized the language of flavor and sensory design. Often dubbed the “Heston Blumenthal of bartending,” his work bridges the gap between science, art, and emotion, and his influence is felt in every bar that dares to go beyond the ordinary.

For cocktail enthusiasts who appreciate complex, smoky flavors with a surprising twist, "Like a Boss" combines a nutty sesame oil-infused scotch with rich, coffee-infused sweet vermouth. Balanced with orange and aromatic bitters, and finished with cherry wood smoke, this drink is an experience for both the palate and the senses. It’s the perfect blend of smokiness, spice, and bittersweet warmth—a delightful cocktail for slow sipping in cozy settings.

Sake, the iconic Japanese rice wine, has transcended its roots as a traditional beverage to become a key ingredient in modern mixology.

In recent years, the craft cocktail scene has seen a surge in innovation, largely driven by the adoption of tools and techniques borrowed from the world of gastronomy and chemistry. Among the most transformative of these tools is the Rotavapor, or rotary evaporator. Originally designed for use in chemical laboratories, the Rotavapor has become an essential instrument for forward-thinking mixologists seeking to push the boundaries of aroma, flavor, and precision.

In the world of classic cocktails, few drinks manage to seamlessly blend the richness of Italian liqueurs with the tropical vibrancy of rum

Grenadine is a staple ingredient in many classic and modern cocktails, adding both a vibrant red hue and a sweet-tart complexity.

As the world of non-alcoholic beverages continues to evolve, the demand for complex and indulgent mocktails has never been greater.

When it comes to crafting cocktails, ginger-based mixers are some of the most versatile and flavorful ingredients a bartender can use.

Salvatore Calabrese, known affectionately as "The Maestro," is a towering figure in the world of mixology. With a career that spans over fou

Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of

Well Craft is a place to discover an unparalleled craft beer experience. More than just a bar and restaurant, Well Craft offers over 300...

The milkshake mixer, often seen as a relic of 1950s diners, has found a new home behind the counters of today’s trendiest bars.

The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other...

Cocktail enthusiasts are always on the hunt for new, refreshing, and unique drinks to tantalize their taste buds. One such delightful concoc

Creating unique, flavorful, and visually captivating garnishes is a key element of advanced mixology. Guinness foam, with its rich and...

Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re

The Satan's Whiskers cocktail is a classic drink that hails from the golden era of mixology, perfectly balancing a medley of flavors to deli

Osmund Bernard, known in Malaysia’s bartending circles as “The Hokage,” carries a charisma that mirrors his creations—bold, refined, and...