Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.

The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other...

Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re

When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a...

In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...

Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the...

Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is