Fundamentals
From “I like cocktails” to solid basics

Bitters are among the most indispensable yet often overlooked ingredients in the world of cocktails.

Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re

In the art of mixology, every element of a cocktail contributes to the experience, from the selection of spirits to the garnish that complet

When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a harmonious drink. One often-overlooked scientific aspect of cocktail creation is pH , a measure of the drink's acidity or alkalinity. Understanding and controlling pH can elevate cocktails to new levels of flavor, ensuring consistent quality and a balanced drinking experience. This article delves into what pH is, why it matters in cocktail-mak

Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the main distinctions among these extraction techniques: Decoction Decoctions are used for plant parts containing heat-stable compounds, such as roots, bark, and seeds, which can withstand and benefit from hot water extraction. To prepare a decoction, chopped ingredients are added to boiling water and simmered, covered, for a specific time depen

Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is

What is Saline Solution? Saline solution is essentially a mixture of salt (sodium chloride) and water, typically in a concentration of about 18-22%. This concentration allows it to enhance flavors without making the drink overtly salty. Saline solution is often used in medical settings to hydrate patients or as a cleansing agent, but its culinary applications are becoming increasingly popular, especially in cocktail crafting. Why Use Saline Solution in Cocktails? Flavor Enhan

Acacia honey is a light, delicate sweetener derived from the blossoms of the black locust tree (Robinia pseudoacacia), commonly found in North America and parts of Europe. Known for its mild flavor and floral aroma, this honey is typically clear to pale yellow in color and has a smooth, runny consistency. Acacia honey is often celebrated for its light, delicate flavor profile, which distinguishes it from many other types of honey. Its taste is mildly sweet with floral underto