The Daiquiri is more than a cocktail — it’s the distilled essence of balance, the meeting point between sugar, citrus, and spirit. Three simple ingredients — Cuban rum, fresh lime juice, and simple syrup — combine to create one of the world’s most elegant drinks. Yet behind that simplicity lies a universe of technique, history, and cultural identity.

Bitters are among the most indispensable yet often overlooked ingredients in the world of cocktails.

Beer is one of the oldest and most beloved alcoholic beverages in the world. But while most people enjoy it straight from the bottle or poured into a frosty pint glass, there’s an entire world of mixology waiting to be explored with beer as a key ingredient. From light and effervescent lagers to bold and complex stouts, beer brings depth, texture, and carbonation to cocktails in ways that traditional mixers simply can’t.

Sake, the iconic Japanese rice wine, has transcended its roots as a traditional beverage to become a key ingredient in modern mixology.

In the art of mixology, every element of a cocktail contributes to the experience, from the selection of spirits to the garnish that complet

In the world of cocktails, the Trinidad Sour  is a standout. Its daring use of Angostura bitters  as the main spirit sets it apart, challenging traditional notions of what makes a drink work. Invented in 2009 by bartender Giuseppe Gonzalez , this unconventional cocktail has become a modern classic, loved for its complexity and audacious profile. In this article, we’ll explore the story of Angostura bitters , delve into the creation of the Trinidad Sour, and share the recipe f

When it comes to cocktails, creativity knows no bounds, and this avocado cocktail, a twist on the classic Margarita, is a perfect example of this delicious innovation. Combining the richness of avocado with citruses and the classic tangy flavors of tequila, this cocktail brings a delightful twist to your drink menu. Why Avocado? Avocado is a surprising ingredient in cocktails! Its creamy texture enhances the mouthfeel of the drink, giving it a richer, more indulgent feel. The

What is Saline Solution? Saline solution is essentially a mixture of salt (sodium chloride) and water, typically in a concentration of about 18-22%. This concentration allows it to enhance flavors without making the drink overtly salty. Saline solution is often used in medical settings to hydrate patients or as a cleansing agent, but its culinary applications are becoming increasingly popular, especially in cocktail crafting. Why Use Saline Solution in Cocktails? Flavor Enhan

A gin based cocktail. elegant, aromatic and slightly fizzy. The cocktail is a twist on the French75 and is inspired by the famous painting "Lullaby of Uncle Magritte" by Michael Cheval. Flavour profile: Fruity, crisp and sweet Tools: Boston Shaker Jigger Strainer Double strainer Ingredients: Serving: 1 1.5oz (45ml) Jackfruit gin * 1brsp (5ml) Drambuie 1/3oz (10ml) Fresh lemon juice 1/2oz (15ml) Rich Acacia honey syrup * 1.5oz (45ml) Prosecco 2 Drops Saline solution * Garnish: