Lullaby of Uncle Magritte: in the mood for a fancy drink!

A gin based cocktail. elegant, aromatic and slightly fizzy. The cocktail is a twist on the French75 and is inspired by the famous painting "Lullaby of Uncle Magritte" by Michael Cheval.

Flavour profile:

Fruity, crisp and sweet

Tools:

Boston Shaker

Jigger

Strainer

Double strainer

Ingredients:

Serving: 1

1.5oz (45ml) Jackfruit gin*

1brsp (5ml) Drambuie

1/3oz (10ml) Fresh lemon juice

1/2oz (15ml) Rich Acacia honey syrup*

1.5oz (45ml) Prosecco

2 Drops Saline solution*

Garnish: Pandan Leaf

Glass: Flute  (170-190ml)

Technique: Shake & double strain

*Visit the homemade section for all the details about the homemade ingredients

Procedure:

1. Pour all the ingredients, except for the Prosecco, in a shaker previously chilled with some ice cubes (until half of the shaker)

2. If not already chilled be sure to chill the glass as well

3. Prepare the garnish on the glass

4. Remove the water from the shaker then shake for 5 seconds and fine strain the cocktail in the glass

5. Gently pour the Prosecco in the glass in order to preserve the fizziness of the wine. To measure the 1.5 oz (45ml) you can use a scale and pour 45g.

6. Gently churn for few seconds all the ingredients in the glass

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