Cocktail & Mocktail Menu Engineering
A complete menu system, not just recipes: spec sheets, costing, QC targets, batching and a rollout pack your team can run consistently
From concept to delivery, The Double Strainer designs original, service-ready cocktail systems remotely. Each package includes precise recipes, preparation plans, cost models, and training tools your team can execute consistently.
Pick the service that fits your bar goal
Ideal for venues and brand teams looking for profitable recipes, standardized specs, and a rollout plan.
Select a category below to view options, pricing, and deliverables
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Case Studies & Sample Packs
Examples include spec sheets, drink costing, prep and batching plans, QC targets, and rollout notes
Click any page to view the case study
Why This System Delivers Results
Because your team receives a training ready execution pack
Shift-Ready Specs
Clear specs and service workflows that remove guesswork. Build order, station notes, and QC points so every bartender can execute fast and identical results on busy shifts.
Prep-ready Playbook
Prep and batching translated into a repeatable system. Labeling, yields, storage rules, and shelf-life standards so the menu performs the same every day, not only on paper.
Margin-safe pricing
Costing and pricing built to protect your target margins. COGS, GP targets, and practical optimization levers so you hit profit goals without slowing down service.
Typical operational impact
When menus are engineered with prep systems, costing, and training packs, venues often improve speed, reduce variance, and protect margins.
Metrics shown are illustrative sample data, not a guarantee.
Results vary by venue operations and starting point.
Testimonial
“The Double Strainer was highly responsive and translated our brand into a creative, well-balanced cocktail menu that fits the business perfectly. Outstanding attention to detail on flavour pairing and presentation, with a smooth, easy process end to end.”
M.K., Founder, Hospitality Concept, Southeast Asia
“The Double Strainer made menu development straightforward. Clear specs, practical prep workflow, and a premium menu that still works in real service. Documentation was easy to follow and training became noticeably faster.”
J.R., Bar Manager, Cocktail Bar, Europe
“The Double Strainer delivered a strong brand-led menu: clear storytelling, structured serves, and an execution system staff adopted quickly. Excellent communication, on-time delivery, and a result that was both creative and commercially sound.”
S.P., Trade Marketing, Spirits Brand, Asia
FAQs
Answers on deliverables, turnaround time, revisions, and online training.
For any special request just Contact Us
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Mixology techniques, recipes and bar systems for bartenders, bar managers and cocktail lovers who take the craft seriously.