Preview what you’ll receive
Menu Core Package
(6 Cocktails | 7 Days Delivery)
Six original cocktails for a seasonal refresh, relaunch or stronger signature menu.
6 cocktails · 7 days · 1 consultation call · 1 refinement round.
Recipe specifications, prep and batching guidance, menu copy and a fillable Excel costing template. Graphic design and completed venue costing are not included.
“Very practical for venues that need more than recipe ideas.”
Darren M. | Bar Operations Manager
A coordinated menu core
Give six cocktails distinct roles within one selection, supported by clear specifications, preparation and batching guidance. Your team receives a practical reference for briefing and service, rather than six disconnected recipes.
What you receive
A structured package built to support both creative direction and real service execution.
It includes:
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6 original cocktails with service-ready specs
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Prep and batching guidance for smoother execution
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Storage, shelf life, and QC consistency notes
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Menu-ready descriptions and storytelling lines
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Ingredient guidance and practical substitutions
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Glassware, garnish, and service direction
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Excel costing template included as a fillable cost model
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1 consultation call and 1 refinement round
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Designer-ready handover format for easier implementation
Delivered in 7 days. Need it faster? A rush option is available on request.
Graphic menu design is not included.
How it works
1. Brief: Share your venue, guests and service setup, available ingredients and launch priorities.
2. Development: Original recipes and practical preparation guidance are developed around the agreed direction.
3. Review: Review the proposed collection with one included refinement round within the package scope.
4. Handover: Receive the final specifications and supporting documents. Test with your local ingredients and equipment before launch.
Why venues choose this package
Made for your brief. A defined selection developed around your venue, guests and service setup.
Clear team handover. Measured specifications and preparation references make the menu easier to brief and reproduce.
Know the scope. The package states the drink count, delivery and refinement allowance. Ask for a custom quote if you need extra support.
CASE STUDY
Hotel Indigo Bandung Dago Pakar
Karbon & Vinyl | Hotel opening project
Challenge: Two distinct hotel venues needed separate beverage identities, stronger commercial logic, and a signature menu structure that could hold up in real service.
Delivered: Menu architecture, cocktail development, batching logic, costing direction, and team handover built around operational clarity.
Results: Around 75% GP on signature lists, low-20s% beverage COGS, and tighter stock control after launch.
CASE STUDY
Andaz Prague
Luxury menu standards, storytelling, and guest-facing execution
Challenge: A luxury hotel bar needed cocktail lists that were clear to brief, consistent to execute, and strong enough to support upselling.
Delivered: Seasonal list support, classic-spec training, storytelling guidance, and service training for the bar team.
Results: Seasonal lists ran at around 75% GP, training supported a team of 6 to 10 bartenders, and the menu contributed to an average check increase of around 8 to 10%.
CASE STUDY
Multi-Venue Cocktail Group, Kuala Lumpur
Operations, standardisation, and service performance
Challenge: Multiple venues needed stronger consistency across classics and signatures, faster service on busy nights, and clearer onboarding systems for new staff.
Delivered: Standardised drink specs, costing logic, prep systems, batching routines, and training structure aligned to each venue’s positioning.
Results: Cocktail GP improved to around 75%, beverage COGS stayed around 23 to 25%, and operational consistency improved across outlets.
Customer feedback
★★★★★
“This package gave us a much clearer menu structure from day one. The drinks felt creative, but still realistic to prep, brief, and run during busy service.”
Vanessa C.
Beverage Program Lead
★★★★★
“Very practical for venues that need more than recipe ideas. The batching notes, service logic, and handover details made the six cocktails feel ready for the floor, not just good on paper.”
Darren M.
Bar Operations Manager
★★★★★
“Clean, structured, and genuinely useful for a menu reset. It helped us move faster from concept to execution, with drinks the team could actually deliver consistently.”
Elena F.
Hospitality Consultant
Ready to build a stronger cocktail menu core?
Turn six drink ideas into a structured cocktail menu your team can launch with more confidence, better consistency, and cleaner service logic.
Need a Custom Cocktail Menu?
Tell us your venue or brand, the number of drinks, target launch date and the support you need. We will help you choose a package or define a custom scope.