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Non-Alcoholic Cocktails

Non-Alcoholic Cocktail Recipes

Zero-proof drinks with real balance, texture, and bar-style structure.

Alcohol-free cocktails designed to feel like proper drinks, not soft drinks. Find clear recipes and practical guidance on sweetness, acidity, dilution, carbonation, and garnish, so the result tastes complete and satisfying.

High-angle shot of a sparkling pink guava mocktail served in a wine glass over ice, garnished with a purple edible flower and a fresh sage leaf. A carafe of pink pre-batched base, a whole lemon, a bowl of sage leaves, and a bar spoon sit on a rustic wooden table next to the drink

Pink Guava, Lavender & Sage: How to Balance Aromatics Without Alcohol

Some mocktails taste like a compromise. This one does not. This sparkling guava build is bright, aromatic, and structured like a real cocktail: fruit depth from pink guava, clean acidity from lemon, a soft herbal lift from lavender and sage, and tight seasoning from saline. Carbonation makes it feel lighter and more “grown-up” without adding alcohol.

A visually striking, two-layered cocktail served in a tall, elegant flute glass. The drink features a vibrant orange liquid base topped with a thick, velvety green foam head, positioned on a textured black bar runner against a dark, moody background of blurred spirit bottles.

Bunny Burrow: A Tropical Mango and Carrot Mocktail

The name is a playful nod to the drink’s carrot identity and its look: carrot sits at the core of the recipe, it’s served in a flute whose silhouette subtly echoes a carrot shape, and the orange liquid with a green foam cap mirrors a carrot with its leafy top. In other words, it draws guests into the “burrow” before the first sip, through colour, shape, and flavour.

Coupe glass filled with a vivid magenta beetroot mocktail topped with pale foam, garnished with a purple sweet potato chip, with mint leaves and sesame elements styled on a rustic bar surface.

Down to Earth: A Bold, Velvety Mocktail with Layers of Contrast

Inspired by Peter Gabriel’s moving track “Down to Earth”, this mocktail borrows more than just the name; it shares the same emotional register: grounded, rich in depth, and subtly uplifting. The title plays on dual meanings: “Earth” refers not only to the song’s introspective tone but also to the drink’s earthy flavour profile, built around beetroot, sesame, and mint: ingredients that connect the drink to the soil, the senses, and something deeper than just refreshment.

Highball glass filled with ice and a pink Shirley Temple mocktail with a red grenadine gradient, sparkling bubbles, and a cherry garnish on a clean light background.

The Shirley Temple: A Classic Mocktail with Timeless Appeal

The Shirley Temple is one of the most recognizable mocktails ever made. Bright in color, fizzy, and unapologetically sweet, it has stayed popular for decades because it delivers instant nostalgia while remaining simple enough for anyone to build correctly.

The Melting Watch: a mocktail featuring a dark espresso-toned background with cocoa dust texture, a minimal coupe icon, an orange slice icon, and the subtitle “Coffee, citrus and cream, zero-proof

The Melting Watch: A Perfect Blend of Coffee, Citrus, and Cream

As the world of non-alcoholic beverages continues to evolve, the demand for complex and indulgent mocktails has never been greater.

Zen mocktail made with cucumber juice, elderflower cordial, and basil served over ice in a white wine glass with a cucumber ribbon garnish

Zen Mocktail: A Clean, Refreshing Zero Proof Drink

When it comes to refreshing beverages that capture nature's most vibrant flavors, few combinations compare to the clean, herbaceous, and aro

The Funky Corn: A Professional Guide to a Savory Mocktail

Mocktails represent a significant frontier in modern mixology, offering complex flavor profiles without the presence of alcohol. Among the most innovative combinations is a blend featuring sweet corn, margarine, pineapple, honey, and sweet basil.

A tall, faceted crystal glass filled with a creamy, white beverage—likely a rice-based horchata or infused milk. A single cinnamon stick is balanced across the rim as a garnish.

Mexican Horchata (Agua de Horchata): The Bar-Style Mocktail Recipe

Horchata, also called agua de horchata, is a popular Mexican-style agua fresca made by soaking rice, blending it with water and cinnamon, then sweetening and serving it chilled. Many modern versions add milk, condensed milk, and vanilla for a creamier, dessert-like profile.