Bar Toolkits & Bundles

Stop guessing drink costs. This system calculates your real cost per drink and shows you if each item meets your target margin, so you can price cocktails and mocktails with confidence.

Stop losing time in prep handovers. This file is a team-ready Batch Pack designed for consistent production: it turns your batch calculations into printable A4 prep sheets, clear station instructions, and a repeatable workflow your staff can follow without improvising.

Stop guessing what sells and what actually makes money. This file is a Menu Engineering system that turns your sales data into clear decisions: what to promote, reprice, redesign, or remove.

Stop guessing cocktail strength. This file calculates ABV before and after dilution, final volume, and standard drinks per serve, so you can publish accurate specs and control responsible service.

Stop overpaying because supplier prices changed and nobody noticed. This file is a team-ready Supplier Price Tracker built for bar and hospitality purchasing: it turns scattered quotes and price lists into a clean system with Best Buy, price-change alerts, tier pricing, and a repeatable workflow your team can follow without guesswork.

A ready to implement Bar SOP and Checklist system tailored to your venue, built for real daily execution. This service eliminates missed tasks, messy shift handovers, and inconsistent service standards by turning your workflow into a clear playbook plus role based checklists your team can follow immediately. You get faster onboarding, stronger accountability, and shifts that run the same standard every time.

Stop letting waste, comps, and staff drinks stay invisible. This is a Waste, Comps & Staff Drinks Cost Leakage Log (USD) built for daily bar operations: log each event in seconds, link it to real unit cost (manual or pack-costing), require manager approval, then review an automatic report and dashboard that highlight the biggest cost drivers and the actions still open.

Stop guessing how many glasses and bar tools you really need, when to reorder, and how much breakage and loss is quietly costing you.

Stop guessing what to order, when to reorder, and how much cash is quietly sitting on your shelves. This is a Bar PAR Level and Inventory Ordering System that turns stock counts and usage data into clear reorder points, PAR targets, and a supplier ready order list, including MOQ and pack rounding.

Stop guessing where beverage profit is leaking. This is a ready to use KPI dashboard that turns POS sales plus inventory based COGS into clear weekly performance numbers, and compares Actual vs Theoretical COGS to surface variance, shrinkage, waste, overpouring, and execution issues by category and key items.

Allergen Matrix Builder is a compliance-oriented allergen and cross-contamination system for cocktails and beverage menus. It turns ingredient data into a publishable menu matrix, with evidence, alerts, and version control so the team can keep information accurate as recipes change.

Stop losing control in food safety documentation. This toolkit turns daily checks into a repeatable workflow: fast logs, clear PASS/FAIL signals, linked corrective actions, and a clean Print (A4) output you can archive.

Cocktail Costing + Batch Production + Menu Engineering - The Double Strainer Operations Profit Trio Pack is a 3 toolkit spreadsheet system that connects the full money workflow behind a cocktail program

PAR Inventory Ordering + Batch Production + Glassware and Tools PAR + Supplier Price Tracking - The Double Strainer Inventory Control Pack is a 4 toolkit spreadsheet system built to standardize inventory control, purchasing, prep, and supplier price discipline in one repeatable weekly workflow.

Costing + KPIs + Waste and Comps Control + Menu Engineering - The Double Strainer Profit and Cost Control Suite is a 4 toolkit spreadsheet system built to control beverage profitability through one connected workflow