Get the same systems used in high-performing bars: recipe spec sheets, batching plans, SOPs, and targeted team training. Built for consistency, speed, and stronger beverage margins, without needing on-site days.

Cocktail menu design and menu engineering (costing, GP, workflow)

• Recipe documentation packs (specs, prep guides, QC targets)

• Remote bar training (technique, speed systems, station efficiency)

• Templates and tools for consistency (batching, prep lists, costing)

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Perfect when you need fast progress, clear documentation, and repeatable results.

Kuala Lumpur-based consultant with 10+ years across hotel bars and cocktail bars in Europe and Southeast Asia. I help venues standardise specs, improve speed and consistency, reduce waste, and train teams to perform on busy nights.

Bar training and SOPs (service standards, speed, consistency)

• Menu engineering and R&D (costed recipes, efficient builds, batching)

• Bar operations optimisation (stations, prep systems, variance control)

• Brand activations and guest shifts (trade-focused experiences in key accounts)

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