In the ever-evolving world of mixology, few techniques embody both historical tradition and modern innovation as elegantly as Milk Punch, often referred to as Milk Washing. At first glance, the idea of mixing milk with spirits might sound counterintuitive. Yet, when executed properly, it produces cocktails that are not only crystal-clear but also remarkably smooth, with a velvety mouthfeel and complex layers of flavor.

In the world of modern mixology, achieving crystal-clear flavors and pristine aesthetics is a high priority. Clarification is a technique th

Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.

In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative