Beer is one of the oldest and most beloved alcoholic beverages in the world. But while most people enjoy it straight from the bottle or poured into a frosty pint glass, there’s an entire world of mixology waiting to be explored with beer as a key ingredient. From light and effervescent lagers to bold and complex stouts, beer brings depth, texture, and carbonation to cocktails in ways that traditional mixers simply can’t.

The "Like a Boss" cocktail represents the evolution of the modern spirit-forward drink. It is a sophisticated composition that challenges the traditional boundaries of mixology by introducing savory, Umami elements into a classic bitter-sweet framework.

In the field of modern bar innovation, the search for unique, concentrated flavors has led many beverage programs to adopt artisanal seasonings and custom rim blends. Orange Salt is a functional fusion of dehydrated citrus zest and quality sea salt.

The Brix scale (symbol °Bx) is a standardized system used to measure the mass fraction of sucrose in an aqueous solution. In the beverage industry, one degree Brix (1°Bx) represents 1 gram of sucrose per 100 grams of total solution. Essentially, it is a measurement of percent by mass.

Mocktails represent a significant frontier in modern mixology, offering complex flavor profiles without the presence of alcohol. Among the most innovative combinations is a blend featuring sweet corn, margarine, pineapple, honey, and sweet basil.