Services
Bar consulting, menu design, training, and activations—built for real service performance.
The Double Strainer delivers practical, production-ready solutions for bars, hotels, and brands. From cocktail menu development to team training and brand activations, every project is designed to improve consistency, speed, sales, and guest experience.
What we offer
Online Services
Remote consulting and training—fast turnaround, clear deliverables, and production-ready documentation. Ideal for teams that need structure, recipes, costing, or guidance without onsite time.​
On-site Services
In-venue support for launches, menu rollouts, staff training, speed systems, and hands-on operational improvements—built around your bar’s workflow and service realities.
How it works​
Step 1 — Align
We start with goals, constraints, and your current setup (menu, team level, service style, pricing targets).
Step 2 — Build
You receive a tailored plan and deliverables: recipes, specs, training modules, engineering insights, and a rollout roadmap.
Step 3 — Implement
We support execution—remotely or onsite—with feedback loops to lock in consistency and results.
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What you get
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Production-ready recipe specs (formats built for training and service)
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Menu structure + concept direction (identity, story, balance, variety)
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Menu engineering guidance (pricing logic, GP/COGS targets, best-seller strategy)
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Prep systems (batching, yields, labeling, shelf-life guidance)
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Team training (technique, speed systems, station setup, standards)
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Rollout plan (timeline, responsibilities, checks, QA)
Who it’s for
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Bars and hotels building or refreshing a cocktail program
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Teams that need consistency, training, and speed behind the bar
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Brands and suppliers looking for events, education, and signature serves
Not sure what you need?
If you tell me your venue type, your goals, and your timeline, I’ll recommend the best service path.
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