Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.

Sake, the iconic Japanese rice wine, has transcended its roots as a traditional beverage to become a key ingredient in modern mixology.

When it comes to crafting cocktails, ginger-based mixers are some of the most versatile and flavorful ingredients a bartender can use.

Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of

The milkshake mixer, often seen as a relic of 1950s diners, has found a new home behind the counters of today’s trendiest bars.

The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other...

Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re

When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a...

In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...