Full System Package
(12 Cocktails)
What it is
A premium, end to end cocktail menu system engineered to sell better and run faster during real bar shifts. You receive twelve original, service ready cocktails built for your venue concept and target selling prices, supported by a structured execution framework designed for speed, consistency, and stable margins across any team.
What it solves
Many menus look good on paper but fail in service: specs are unclear, prep is inefficient, batching is improvised, and consistency depends on one strong bartender. The result is slow tickets, waste, guest complaints, and margin drift. This package turns twelve drinks into a complete, repeatable system your team can execute confidently, even with junior staff.
Why buy it
• Get a complete 12 drink menu designed around your concept, guest, and price targets
• Reduce service mistakes with precise spec sheets, build order, and service notes
• Improve speed with a prep and batching system built for real stations and workflows
• Protect consistency with shelf life standards and a simple QC checklist
• Make handover easy with SOP and training notes that work across shifts and locations
• Receive menu friendly storytelling lines that help the drinks sell
How it works
After purchase, a short briefing step is used to confirm the direction before development starts.
The key details are reviewed together, including drink style, service format, available equipment, preferred ingredients, operational constraints, glassware, target price, and any must-avoid items.
Once the direction is clear, development begins and the final handover is built around your real venue needs.
Select a package
Optional add-ons
Packages and turnaround
Standard, 20 days
• 12 service-ready cocktails • 2 refinement rounds included (up to 12 total adjustments across the set) • Best for planned launches and full menu rebuilds
Rush, 12 days
• Same deliverable, faster turnaround • 2 refinement rounds included (up to 12 total adjustments across the set) • Best for urgent openings, relaunches, and deadlines
Optional add-ons
• Additional refinement round (only if you want a new direction or added constraints after delivery) • Costing and pricing completion (requires ingredient costs, bottle sizes, supplier list)
What you receive
• 12 original cocktail recipes tailored to your concept, target guest, and target selling prices
• Recipe spec sheets in ml and oz with exact measurements, build order, method, and service notes
• Dilution and carbonation guidance when relevant
• Prep and batching system including ratios, workflows, labeling structure, storage standards, and practical station logic
• Shelf life and storage standards plus a simple QC consistency checklist for drinks and preps
• Glassware and executable garnish concepts optimized for speed and presentation
• Station SOPs and workflow guidance to reduce ticket time and prep waste
• Junior team training notes for repeatable execution across shifts and locations
• Excel costing template included as a fillable cost model
• Short storytelling lines for each cocktail, menu friendly and optional but included
Design and graphics note
Menu graphic design and layout are not included. You receive a designer ready spec pack with structured text and technical details so your graphic designer can build the menu quickly and correctly.
Important notes
• Costing and pricing can be completed if you provide ingredient costs, bottle sizes, and supplier list. If the cost list is large or complex, it can be handled as an add on
• Final execution depends on real equipment, staffing, and ingredient availability at the venue
Full System Package (12 Cocktails)
A premium, end-to-end cocktail menu system engineered to sell better and run faster during real bar shifts—built for maximum impact with minimal operational friction. You receive twelve original, service-ready cocktails designed specifically for your venue concept and price targets, supported by a fully structured execution framework for speed, consistency, and stable margins across any team (including junior staff). Every recipe is tested and refined before delivery to ensure balance and real-service feasibility.