Preview what you’ll receive
Full System Package
(12 Drinks | 14 Days Delivery)
A complete twelve-cocktail system for a new opening, full menu rebuild or substantial relaunch.
12 cocktails · 14-day delivery · 1 consultation step · 2 refinement rounds.
Includes prep and batching systems, station SOPs, workflow guidance, junior-team training notes and an Excel template for your local supplier costs. Completed venue costing and graphic menu design are not included.
“Very strong option for venues that need more than creative ideas.”
Samir K. | Operations Manager
From menu launch to team handover
Connect twelve cocktails with preparation systems, station SOPs and training notes. This is the package for operators who need a fuller handover for an opening or menu rebuild, with two refinement rounds to align the final system.
What you receive
A complete package built to support both creative direction and real service performance.
It includes:
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12 original cocktails tailored to your concept, target guest, and target selling prices
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Full spec sheets with exact measurements, build order, method, and service notes
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Dilution and carbonation guidance where relevant
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Prep and batching system with ratios, workflows, labelling structure, and station logic
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Shelf life and storage standards with a simple QC consistency checklist
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Glassware and garnish direction built for speed and presentation
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Station SOPs and workflow guidance to reduce ticket time and prep waste
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Junior team training notes for more repeatable execution across shifts and locations
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Excel costing template included as a fillable cost model
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Menu-friendly storytelling lines for each cocktail
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1 consultation step and 2 refinement rounds included
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Designer-ready handover format for easier implementation
Delivered in 14 days. Need it faster? A rush option is available on request.
Graphic menu design is not included.
How it works
1. Brief: Share your venue, guests and service setup, available ingredients and launch priorities.
2. Development: Original recipes and practical preparation guidance are developed around the agreed direction.
3. Review: Review the proposed collection with two included refinement rounds within the package scope.
4. Handover: Receive the final specifications and supporting documents. Test with your local ingredients and equipment before launch.
Why venues choose this package
Made for your brief. A defined selection developed around your venue, guests and service setup.
Clear team handover. Measured specifications and preparation references make the menu easier to brief and reproduce.
Know the scope. The package states the drink count, delivery and refinement allowance. Ask for a custom quote if you need extra support.
CASE STUDY
Andaz Prague | Czech Republic
Luxury menu standards, storytelling, and guest-facing execution
Challenge: A luxury hotel bar needed cocktail lists that were clear to brief, consistent to execute, and strong enough to support upselling.
Delivered: Seasonal list support, classic-spec training, storytelling guidance, and service training for the bar team.
Results: Seasonal lists ran at around 75% GP, training supported a team of 6 to 10 bartenders, and the menu contributed to an average check increase of around 8 to 10%.
CASE STUDY
Hotel Indigo Bandung Dago Pakar
Karbon & Vinyl | Hotel opening project
Challenge: Two distinct hotel venues needed separate beverage identities, stronger commercial logic, and a signature menu structure that could hold up in real service.
Delivered: Menu architecture, cocktail development, batching logic, costing direction, and team handover built around operational clarity.
Results: Around 75% GP on signature lists, low-20s% beverage COGS, and tighter stock control after launch.
CASE STUDY
Nero Nero | Malaysia
Menu structure, service standards, and team consistency
Challenge: The venue needed a broader drinks offer and a clearer service framework for the team.
Delivered: Signature, classic, international, and mocktail menu structure, supported by training on SOPs, wine service, upselling, guest experience, and menu recipes.
Results: A more usable drinks range, stronger staff handover, and better consistency across service and menu execution.
Customer feedback
★★★★★
“This package gave us a full menu system we could actually put into service. The specs, batching logic, and handover notes made the launch feel far more controlled from the start.”
Brooke A.
Beverage Director
★★★★★
“Very strong option for venues that need more than creative ideas. The workflow, SOP notes, and training guidance made the twelve drinks feel realistic for a real team, not just for one skilled bartender.”
Samir K.
Operations Manager
★★★★★
“Clear, practical, and much easier to execute than building a menu piece by piece. It helped us move faster from concept to service while keeping standards more consistent across shifts.”
Elena W.
Hospitality Consultant
Ready to build a full cocktail system?
Turn twelve drink ideas into a structured menu system your team can launch with more confidence, stronger consistency, and better operational control.
Need a Custom Cocktail Menu?
Tell us your venue or brand, the number of drinks, target launch date and the support you need. We will help you choose a package or define a custom scope.