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Online Services
Digital bar systems built for real service execution

From concept to delivery, The Double Strainer designs original, service-ready cocktail systems remotely. Each package includes precise recipes, preparation plans, cost models, and training tools your team can execute consistently.

Click on the images below for more info about what you will get:

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What We Offer

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Original cocktails built for global replication. Includes exact specs, service method, and drink concept.

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Ready-to-use cost and pricing spreadsheets with margin targets, drink cost, profitability, and variance control.

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Professional spec documents with precise measurements, dilution, glassware, guidance, and preparation flow.

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Live or recorded remote training sessions designed for junior teams to execute menus confidently.

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Step-by-step batching systems including labeling, storage, shelf life, and real-service consistency.

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Conversion-focused menu systems optimized for speed, consistency, and profitability in any region.

How It Works

1

We begin with a quick, easy setup: you tell me what you want to build—your bar concept, vibe, and target prices—and I ask a few focused questions to understand how you actually operate day to day (service pace, team skill level, prep time, and equipment). The result: a clear direction and a practical brief that turns your idea into a menu system your team can actually execute.

Consult & Define

2

You receive a first structured draft: original cocktail concepts with clear specs, prep and batching logic (when needed), and initial costing/pricing guidance. Then we refine through feedback rounds—balancing flavor, improving speed of execution, tightening consistency, and aligning the menu with your brand voice and margin targets. The goal is a menu that sells and performs under pressure.

Design & Refine

3

You receive the final, organized deliverables: service-ready recipe spec sheets, step-by-step prep files, batching and shelf-life guidance, QC checks, and (if included) a costing spreadsheet and team training notes. Everything is packaged so your team can implement immediately—consistent drinks, faster service, and cleaner operations from day one.

Deliver & Handover

Do you have a special request?

FAQs
Answers on deliverables, turnaround time, revisions, and online training.

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Mixology techniques, recipes and bar systems for bartenders, bar managers and cocktail lovers who take the craft seriously.

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