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Techniques
Shake, stir, strain, and smoke—this blog breaks down the essential techniques behind world-class cocktails. From mastering the perfect shake to advanced methods like fat-washing, clarification, and foams, we explore the skills that turn a good drink into a great one. Ideal for aspiring bartenders and cocktail enthusiasts alike.


Dry Ice & Bar Safety: Best Practices for Bartenders
Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.
infothedoublestrai
Jun 13 min read
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The Solera System: A Timeless Method of Aging
The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other...
infothedoublestrai
Mar 63 min read
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A Comprehensive Guide to Oleo Saccharum
Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re
infothedoublestrai
Feb 14 min read
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Understanding pH and Its Importance in Crafting Cocktails
When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a...
infothedoublestrai
Dec 20, 20244 min read
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The Rapid Infusion Technique: Revolutionizing Mixology with a Cream Whipper
In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...
infothedoublestrai
Dec 1, 20244 min read
63 views
3 comments


Maceration, decoction or infusion? Let's talks about these extraction techniques
Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the...
infothedoublestrai
Nov 4, 20242 min read
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How to measure the sweetness of a liquid? Introducing the Brix scale
Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is
infothedoublestrai
Nov 1, 20242 min read
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