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Aperol Spritz Recipe (3-2-1): Technique, Prosecco Choice, and a Bar-Ready Service Guide
Aperol Spritz is one of the most ordered aperitif drinks in modern bar service because it is fast, crowd-pleasing, and scalable. It is also one of the most commonly “almost right” drinks: too watery, flat, cloying, or harshly bitter.
This guide provides a service-ready Aperol Spritz recipe with correct measurements in ml and oz, the technique that preserves fizz, and practical troubleshooting that helps beginners execute consistently.
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