Sol De La Tarde is a modern Paloma-style highball built around contrast. It starts with the familiar shape of tequila, citrus, and sparkling lift, then shifts in a more distinctive direction with yellow bell pepper. That single ingredient changes the center of the drink. Instead of tasting like a standard grapefruit refresher, it becomes brighter, slightly savory, and more memorable, while still staying easy to drink.

Bell pepper juice is one of the cleanest ways to bring savory freshness into cocktails—without relying on tomato, brine, or heavy spice. Done well, it adds a modern culinary edge while staying approachable for guests.

Most Gin & Tonics start from the same place: a dry gin, a standard tonic, a citrus wedge. The Dreamer keeps the classic structure, but changes where the flavour work is done.