Brand Activation Set (3 Drinks)
I create a cohesive 3 drinks menu built around your chosen brand(s) and key products, designed to perform in real service. You get original recipes plus clear specs and execution guidance so partner venues can deliver consistent results fast.
What you get
3 original brand led drinks covering different serve styles (variety without complexity)
Full spec sheets for each drink (measurements, method, glassware, ice, garnish, service notes)
Prep guidance and batching plan where relevant (ratios, labeling basics, storage standards)
Consistency notes and common pitfalls to avoid
Menu ready copy for each drink, aligned to brand messaging
Ingredient guidance with market realistic substitutions
1 consultation call
1 revision round (up to 1 drink adjusted)
Delivery
5 business days (rush service available)
Best for
Brand activations, guest shifts, single venue rollouts, supplier programs, short to mid campaigns.
What I need from you
Brand(s) and product priorities (which items must be featured)
Activation format (venue, event, sampling, multi venue)
Target guests and price tier
City and ingredient reality (what is easy, what is hard to source)
Add ons
Rush delivery
Costing and pricing support
Rollout one pager for partner venues
Extra revision round
Venue team implementation call
Design / graphics note
I do not provide menu graphic design or layout.
However, I deliver a designer-ready spec pack (structured text + all technical details) so your graphic designer can build the menu quickly and correctly.
Please share what you can from the list below:
Must have
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Brand(s) and key products to feature (or “open to suggestions”)
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Venue / activation context (venue type, event, guest shift, single or multi venue)
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City + country (for availability and sizing)
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Target sell price range (or “not sure”)
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Any must avoid ingredients + allergens
Helpful (if available)
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Style direction (fresh, citrus, stirred, long, dessert, low sugar, etc.) and any reference drinks you like
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Available brands, spirits, and supplier list (or “open to sourcing”)
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Equipment and service constraints (batching allowed, carbonation ok, no specialty tools, etc.)
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Expected volume and service speed (busy bar, hotel lounge, event, high volume)
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Glassware available (or preferred serve style)
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Deadline + time zone
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One key message or storyline you want the menu to communicate (optional)
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