Zero Proof Set (3 Drinks)
I create a cohesive 3 drink zero proof set that covers different flavor profiles and serve styles. Each drink comes with a complete execution pack so your team can deliver consistent results fast, with prep standards that make service reliable.
What you get
3 original mocktails with variety across profiles and serve styles
Full spec sheets for each drink, including measurements, method, glassware, ice, garnish, and service notes
Prep guidance and batching plan where relevant, including labeling, storage, and shelf life standards
Consistency notes and common pitfalls to avoid
Menu ready descriptions with flavor notes that help guests order with confidence
Ingredient guidance with realistic substitutions
1 consultation call
1 revision round (up to 1 drink adjusted)
Delivery
5 business days (rush service available)
Best for
Venues adding a serious zero proof section, events, lounges, and programs that need three strong options.
What I need from you
Venue concept, guest profile, and service format
City and availability constraints
Target price range
Allergen and must avoid list
Any preferences on sweetness level, citrus, carbonation, or textures
Add ons
Rush delivery
Costing and pricing support
Additional revision round
Staff implementation call
Design / graphics note
I do not provide menu graphic design or layout.
However, I deliver a designer-ready spec pack (structured text + all technical details) so your graphic designer can build the menu quickly and correctly.
Please provide the details below
To start, please share what you can. If anything is unknown, write “Not sure”.
Must have
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Venue concept and service context
Venue type, vibe, target guest, and where the drinks will be served (bar, dining room, event, etc.). -
City + country
For ingredient availability and realistic prep choices. -
Target sell price range
Per drink, or “not sure”. -
Sweetness preference
Dry, balanced, or sweeter, plus any “no-go” styles (too spicy, too bitter, etc.). -
Allergens and must avoid ingredients
Nuts, dairy, gluten, coconut, egg, honey, caffeine, etc. -
Service speed and volume
Busy bar, hotel lounge, event, low volume, high volume.
Helpful (if available)
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Menu goal
More sales, better guest experience, pairing, wellness focus, premium positioning, faster service. -
Preferred styles to include
Pick 2–3: fresh long, citrus, herbal, spicy, bitter, tea based, coffee based, creamy, sparkling. -
Equipment and constraints
Batching allowed, carbonation ok, blender ok, no specialty tools, limited fridge space. -
Glassware available or preferred serve style
Highball, coupe, rocks, Collins, etc. -
Ingredients you already stock or want to use
Tea, shrubs, cordials, syrups, juices, NA spirits, premium sodas, bitters alternatives. -
Deadline + time zone
So delivery and revision timing stays smooth. -
Any reference drinks you like (optional)
Links or names are enough.
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