In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways to craft unique and memorable drinks. One such groundbreaking method is the rapid infusion technique , which utilizes a siphon—commonly known as a cream whipper. This method enables bartenders to quickly infuse spirits, syrups, or cocktails with flavors that would traditionally require hours or days to develop. Here’s a deep dive into this