An avocado cocktail? Why not!

When it comes to cocktails, creativity knows no bounds, and this avocado cocktail, a twist on the classic Margarita, is a perfect example of this delicious innovation. Combining the richness of avocado with citruses and the classic tangy flavors of tequila, this cocktail brings a delightful twist to your drink menu.

Why Avocado?

Avocado is a surprising ingredient in cocktails! Its creamy texture enhances the mouthfeel of the drink, giving it a richer, more indulgent feel. The subtle, buttery flavor of avocado complements the sourness of lime and the sweetness of orange juice, while softening the strong notes of tequila. Moreover, all the ingredients in this cocktail are commonly used in Mexican culture. There’s no room for error when a new idea is born from the fusion of local ingredients!

Pairing & Suggestions

This Mexican-inspired cocktail pairs wonderfully with a variety of dishes. Consider serving it alongside fresh guacamole and tortilla chips, grilled shrimp tacos, or zesty carne asada. This drink can also stand alone as a refreshing drink at a summer gathering or a lively fiesta. Pay attention to the type and quality of the avocado! It's crucial in order to obtain the best result.

Let's be sustainable

It’s not a real Margarita without a salt rim, but let’s make it more original and sustainable: the sea salt can be mixed with orange peel powder, made by dehydrating and grinding the leftover orange peel from the cocktail preparation. You can find the full recipe for this ingredient here: Not Orange, Not Salt: Orange Salt.

The Avocado Margarita is not just a cocktail; it is an experience and a cultural tribute to the land of Mexico. By infusing this traditional favorite with the creamy goodness of avocado, you are sure to impress your guests with a drink that’s not only flavorful but also beautifully unique. The combination of tequila, citrus, and a hint of black pepper elevates this cocktail to a new level, making it a must-try for any cocktail enthusiast. Cheers!

Flavour profile:

Buttery, citrusy, spiced

Tools:

Boston shaker

Strainer

Double strainer

Jigger

Blender

Ingredients:

Serving: 1

1 & 3/4oz (50ml) Blanco Tequila

3/4oz (25ml) Orange juice

3/4oz (25ml) Lime juice

3/4oz (25ml) Agave nectar

½ Avocado (medium size)

2 drops Saline solution

2 Pinch black pepper

1 Dash Bitter truth Aromatic Bitters

Garnish: Orange salt rim

Glass: Margarita  (260-280ml)

Technique: Blend

Procedure:

1. Using a brush, and some rock syrup, paint a line in half of the rim of the glass. The line should be, more or less, one finger wide

2. Roll the sticky part of the rim in the orange salt until it will be uniform

3. Tap or shake the glass in order to remove the orange salt in excess

4. Chill the glass with some ice cubes

5. For chilling the cocktail, and bring the right amount of dilution, put 360g of ice in a blender

6. Put all the ingredient together in the blender and blend for 2 minutes at medium speed

7. Pour the cocktail in a margarita glass

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