In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative

If you're looking for a cocktail that's refreshing, complex, and a touch exotic, you're in for a real treat!

Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the main distinctions among these extraction techniques: Decoction Decoctions are used for plant parts containing heat-stable compounds, such as roots, bark, and seeds, which can withstand and benefit from hot water extraction. To prepare a decoction, chopped ingredients are added to boiling water and simmered, covered, for a specific time depen

In the world of bartending innovation, bartenders and home cooks alike continuously seek unique flavors to elevate their cocktails. One such ingredient gaining popularity is Orange Salt, a delightful combination of dehydrated orange peel and sea salt. This vibrant seasoning not only enhances the flavor of cocktails but also adds a touch of brightness to both sweet and savory dishes, all while promoting sustainable practices. Rim cocktail glasses with Orange Salt for a unique

Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is

Mocktails are an excellent way to enjoy a flavorful beverage without any alcohol. One exciting and unique combination that stands out is a mocktail featuring corn, margarine, pineapple, honey, and sweet basil. This unexpected blend offers a delicious and refreshing drink that combines sweet, savory, and herbal notes, making it a true delight. In this article, we will explore how to create this mouthwatering mocktail and the reasons behind its distinctive flavor profile. But

When it comes to cocktails, creativity knows no bounds, and this avocado cocktail, a twist on the classic Margarita, is a perfect example of this delicious innovation. Combining the richness of avocado with citruses and the classic tangy flavors of tequila, this cocktail brings a delightful twist to your drink menu. Why Avocado? Avocado is a surprising ingredient in cocktails! Its creamy texture enhances the mouthfeel of the drink, giving it a richer, more indulgent feel. The

The Angelo Azzurro, which translates to "Blue Angel," was invented by Giovanni “Mammina” Pepè in Italy, where it has become a beloved choice

What is Saline Solution? Saline solution is essentially a mixture of salt (sodium chloride) and water, typically in a concentration of about 18-22%. This concentration allows it to enhance flavors without making the drink overtly salty. Saline solution is often used in medical settings to hydrate patients or as a cleansing agent, but its culinary applications are becoming increasingly popular, especially in cocktail crafting. Why Use Saline Solution in Cocktails? Flavor Enhan

Here's how to make the Zombie Punch, the first famous Tiki drink, the original Don the Beachcomber ( Donn Beach ) classic made with Gold Cuban-Style (or Puerto Rican-Style) Rum, Dark Jamaican Rum, 151 Demerara (Guyanese) Rum, Lime Juice, Grapefruit Juice, Cinnamon Syrup, Falernum, Grenadine, Aromatic Bitters and a Mint Sprig for garnish. This drink was invented in 1934 by Donn Beach, shortly after he created Tiki culture itself with his bar and restaurant, Don the Beachcomber

Donn Beach, also known as the "God of Tiki" was a legendary figure in the world of mixology and tiki culture.

Agua de horchata is a traditional Mexican beverage made primarily from rice, almonds, cinnamon, and sugar. The rice is soaked, blended, and strained to create a creamy, sweet drink with a refreshing flavor. Often served chilled, it’s a popular choice at parties, celebrations, and alongside meals, offering a delightful balance of sweetness and spice. Variations may include additional ingredients like vanilla or cocoa, making it a versatile and beloved treat. Here our twist: Ag

Acacia honey is a light, delicate sweetener derived from the blossoms of the black locust tree (Robinia pseudoacacia), commonly found in North America and parts of Europe. Known for its mild flavor and floral aroma, this honey is typically clear to pale yellow in color and has a smooth, runny consistency. Acacia honey is often celebrated for its light, delicate flavor profile, which distinguishes it from many other types of honey. Its taste is mildly sweet with floral underto

This vibrant recipe combines the tropical sweetness of jackfruit with the herbal, spiced notes of Gordon's gin , creating a delightful and unique ingredient that's perfect for any occasion. Infusing gin with this exotic fruit not only enhances its flavor but also adds a beautiful golden hue. Whether you're hosting a summer gathering or simply looking to elevate your cocktail game, this jackfruit gin infusion is sure to impress. Time needed: 24 hours Technique: maceration Tool

A gin based cocktail. elegant, aromatic and slightly fizzy. The cocktail is a twist on the French75 and is inspired by the famous painting "Lullaby of Uncle Magritte" by Michael Cheval. Flavour profile: Fruity, crisp and sweet Tools: Boston Shaker Jigger Strainer Double strainer Ingredients: Serving: 1 1.5oz (45ml) Jackfruit gin * 1brsp (5ml) Drambuie 1/3oz (10ml) Fresh lemon juice 1/2oz (15ml) Rich Acacia honey syrup * 1.5oz (45ml) Prosecco 2 Drops Saline solution * Garnish:

Founded in 2024 by the mixologist Riccardo Grechi, The Double Strainer is a digital media brand dedicated to bars, drinks and drinking culture. The main target is to build a robust website with bar reviews written by people of the industry in order to give an authentic, double strained opinion to our reader. Our coverage extends beyond the site to a variety of social channels, focusing moreover on interviews and a huge recipe database in order to not give only suggestions ab