A glory from the past: the Angelo Azzurro

The world of cocktails is rich with history, tradition, and regional flair, and one drink that stands out in the Italian cocktail repertoire is the Angelo Azzurro. Known for its vibrant color and complex flavors, this spirit-forward cocktail embodies the essence of Italian mixology and culture.

A Brief History

The Angelo Azzurro, which translates to "Blue Angel," was invented by Giovanni “Mammina” Pepè in Italy, where it has become a beloved choice among cocktail enthusiasts. Although the exact date of its creation is unclear, it is widely believed to have emerged during the 80's, a period when Italian bars were experimenting with vibrant liqueurs and innovative mixing techniques.

This cocktail gained popularity not just for its striking blue hue, derived from the inclusion of blue curaçao, but also for its strong and balanced flavor profile that combines sweetness with a hint of bitterness. It symbolizes the Italian spirit of conviviality, often enjoyed during gatherings and celebrations.

Tasting Notes

The Angelo Azzurro is a sensory delight. The first sip reveals a refreshing burst of citrus, followed by the herbal complexities of the gin . The blue curaçao adds a subtle sweetness, making it a delightful choice for those who appreciate both bold and balanced flavors.

Conclusion

The Angelo Azzurro is a testament to the beauty of Italian cocktail culture. Its striking appearance, delightful flavors, and rich history make it a must-try for any cocktail aficionado. Whether you’re sipping it on a sun-soaked terrace or at a chic urban bar, the Blue Angel promises to transport you to the heart of Italy with every sip. Cheers!

Flavour profile:

Spirit-forward, citrusy, herbal

Tools:

Boston Shaker

Jigger

Strainer

Double strainer

Ingredients:

Serving: 1

1.5oz (45ml) London dry gin

3/4oz (20ml) Triiple sec

1/3oz (10ml) Blue Curaçao

1/3oz (10ml) Fresh lemon juice

Garnish: Lemon wedge

Glass: Coupe  (160-180ml)

Technique: Shake & double strain

Procedure:

1. Pour all the ingredients in a shaker previously chilled with some ice cubes (until half of the shaker)

2. If not already chilled be sure to chill the glass as well

3. Prepare the garnish on the glass

4. Remove the water from the shaker then shake for 10 seconds and fine strain the cocktail in the glass

5. Serve the cocktail on a coaster

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