Buran: Refreshing like a cold wind

Cocktail enthusiasts are always on the hunt for new, refreshing, and unique drinks to tantalize their taste buds. One such delightful concoction is Buran, a vibrant green cocktail that combines the crispness of vodka with the melon sweetness of Midori liqueur, the tanginess of fresh lemon juice, the smoothness of honey syrup, the herbal notes of fresh mint, and the frothy texture of aquafaba. This sophisticated and well-balanced cocktail is perfect for any occasion, whether you're entertaining guests or simply treating yourself.

Tools:

• Cocktail shaker

• Double strainer

• Jigger

• Double Old Fashioned / Rock glass

  
  

Ingredients:

To craft Buran, you'll need the following ingredients:

• 40ml (1 1/3 oz) Vodka (a high-quality, neutral vodka works best)

• 20ml (2/3 oz) Midori melon liqueur

• 30ml (1 oz) Fresh lemon juice (freshly squeezed for the best flavor)

• 15ml (1/2 oz) Acacia honey syrup

• 6-8 Fresh mint leaves

• 20ml (2/3 oz) Aquafaba (the liquid from canned chickpeas, used as a vegan-friendly egg white substitute)

• Ice cubes

Glass: Double Old Fashioned / Tumbler  (340-380ml)

Technique: Dry Shake, Shake & Fine Strain

Procedure:

Step 1: Prepare the Acacia Honey Syrup

Click here to find all the details and the procedure for making Acacia Honey Syrup.

Step 2: Muddle the Mint

1. In a cocktail shaker, add the fresh mint leaves and the vodka

2. Gently muddle the mint with a muddler or the back of a spoon to release its aromatic oils. The alcohol in the vodka helps extract even more flavor from the mint leaves.

Step 3: Shake the Cocktail

1. Add the Midori, fresh lemon juice, acacia honey syrup and aquafaba to the shaker.

2. Dry shake (without ice) for about 15 seconds to help the aquafaba create a foamy texture.

3. Add a handful of ice cubes to the shaker and shake vigorously for another 15-20 seconds until well chilled.

Step 4: Strain and Serve

1. Put a big ice cube in a double old fashioned glass

2. Double strain the mixture into the glass to remove mint bits and ice shards.

3. Let the foam settle on top for a smooth, elegant presentation.

4. Garnish with a sprig of fresh mint and a lemon twist (optional)

   
   

Flavor Profile

Buran is a harmonious blend of flavors:

• The vodka provides a neutral base, allowing the other ingredients to shine.

• Midori adds a lush, sweet melon flavor and eye-catching green hue.

• Fresh lemon juice brings a necessary tartness to balance the sweetness.

• Acacia honey syrup offers a smooth, natural sweetness that complements the fruitiness of Midori.

• Mint leaves introduce a refreshing herbal note.

• Aquafaba creates a velvety foam that enhances the mouthfeel and visual appeal.

  
  

Perfect Pairings

This cocktail pairs well with light appetizers and fresh dishes, such as:

• Bruschetta with fresh tomatoes and basil

• Citrus-marinated shrimp skewers

• Goat cheese and honey crostini

• Sushi or sashimi

  
  

Buran is a dazzling cocktail that combines elegance, refreshment, and a touch of indulgence. Whether you're a seasoned mixologist or a casual home bartender, this Midori vodka cocktail is a must-try. Its vibrant green color, well-balanced flavors, and smooth texture make it a showstopper at any gathering. So shake one up, sip, and enjoy this delightful drink that brings a splash of sophistication to any occasion!

For more cocktail articles about signature cocktails, click HERE

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