The Midas Touch is a stirred, spirit-forward cocktail built for two things: bitter structure and controlled texture. It follows the broad logic of a Boulevardier, but takes the drink in a darker, softer, and more savoury direction. Rye brings structure, Campari adds bitterness, Umeshu rounds the middle, and a Pedro Ximénez and white miso glaze gives extra depth and a silkier finish.