The Oaxaca Old Fashioned is an Old Fashioned-style cocktail built on agave spirits. It uses a split base of tequila and mezcal, a small amount of agave sweetness, and bitters. The result is spirit-forward and aromatic, with gentle smoke and a dry finish.

A Rosita is a Negroni-style cocktail built on agave spirits and split vermouth. It keeps the bitter backbone of a Negroni, but trades gin for tequila, and balances the sweetness by using both sweet and dry vermouth. The result is bitter, aromatic, and usually drier on the finish than a classic Negroni. Some menus label it a “mezcal Negroni.” The traditional Rosita is tequila-forward. Mezcal is optional, used either as a split base or as a full substitute. The important part