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Menu Built Around Your Brand
Designed to showcase your selected brand(s) and key products

I build an original menu aligned with your brand positioning and campaign goals. You receive a full execution pack with precise spec sheets, prep methods, batching guidance, and consistency notes, so teams can run the menu smoothly and repeatably in real service.

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See What You’ll Receive

These are real preview pages from a client-ready PDF: Drink Spec Sheet, prep guide, batching/QC sheet, and costing template.

Click any image to zoom (sample redacted for confidentiality).

What We Offer

The Double Strainer | Menu Engineering

Custom Cocktail Recipes

Original cocktails built for global replication. Includes exact specs, service method, and drink concept.

The Double Strainer | Menu Engineering

Costing & Pricing Models

Ready-to-use cost and pricing spreadsheets with margin targets, drink cost, profitability, and variance control.

The Double Strainer | Menu Engineering

Detailed Specs Sheets

Professional spec & SOPs documents with precise measurements, dilution, glassware, guidance, and preparation flow.

The Double Strainer | Menu Engineering

Menu Optimization

I review and upgrade your existing menu to improve performance like balance, consistency, speed of service, and profitability.

The Double Strainer | Menu Engineering

Batching & Prep Plans

Step-by-step batching systems including labeling, storage, shelf life, and real-service consistency.

The Double Strainer | Menu Engineering

Menu Engineering

Conversion-focused menu systems optimized for speed, consistency, and profitability in any region.

How It Works

1

You choose the package and share your brand(s), goals, and constraints. We align scope, style, and margin targets.
• Brands and hero products
• Concept, guest profile, target pricing
• Service pace, prep time, equipment

Consult & Define

2

You receive a first structured draft, then we refine for balance, speed, and consistency.
• Original recipes with clear specs
• Prep and batching plan (when needed)
• Initial costing and pricing guidance

Design & Refine

3

Final, organized deliverables so your team can implement immediately.
• Service-ready spec sheets and prep files
• Shelf-life, QC checks, training notes
• Menu optimization and engineering recommendations

Deliver & Handover

FAQs
Answers on deliverables, turnaround time, revisions, and online training.

For any special request just Contact Us

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Mixology techniques, recipes and bar systems for bartenders, bar managers and cocktail lovers who take the craft seriously.

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