Cocktail Creation Bundle: 3 Masterclasses in 1
Build a stronger approach to cocktail creation with three practical masterclasses covering cocktail design, acidity and homemade ingredients.
This bundle brings together Cocktail Design, Acids in Mixology and How to Build Bar-Ready Homemade Preps into one structured learning path designed to help you create more balanced, original and service-ready drinks.
Instead of learning isolated techniques, you'll understand how the different parts of cocktail development work together: building the concept, controlling balance and acidity, and creating the ingredients that bring the final drink to life.
Build cocktails from concept to balanced final serve
Master acidity, balance and modern acid applications
Create bar-ready homemade ingredients with confidence
Trusted by bartenders, consultants & hospitality teams worldwide
AT A GLANCE
Format
Online masterclass + PDF/Excel files
Delivery
Instant access after purchase
Price
$19.90 Launch Price
Support
Email support included
Works On
Desktop, tablet and mobile
A structured three-masterclass learning path for creating better cocktails from concept to execution.
You receive full access to three practical masterclasses: Cocktail Design, Acids in Mixology, and How to Build Bar-Ready Homemade Preps.
You will learn how to design original cocktails, control acidity and balance, and develop consistent homemade ingredients for real bar service.
It solves the gap between knowing individual recipes or techniques and having a repeatable system for creating complete, balanced and original cocktails.
Work through the three masterclasses as one structured learning path: design the drink, refine its balance and acidity, then build the ingredients that bring it to life.
Bartenders, head bartenders, beverage professionals and serious cocktail enthusiasts who want a stronger system for developing original drinks.
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BUILT BY INDUSTRY EXPERIENCE
Created by Riccardo Grechi, working beverage manager, bar consultant & trainer.
The Double Strainer is built by Riccardo Grechi, an Italian head mixologist, bar consultant and trainer with 10+ years of hands-on experience across Europe and Southeast Asia. His work combines cocktail R&D, menu engineering, cost control, SOP development, training and beverage-program design, with a focus on practical systems that can be used in real service, not just theory.
10+ years of bar and hospitality experience
Award-winning head mixologist
Menu development, training & operations systems
Luxury hotel, cocktail bar & multi-venue experience
Founder of The Double Strainer, read by 60,000+ people yearly
WHAT'S INSIDE
The Framework
Cocktail creation system
Practical Tools
Worksheets, SOPs and formulas
Real Examples
Applied cocktail examples
Pro Checklist
Design, balance and prep checks
WHAT BAR PROS ARE SAYING
A really useful bundle. It gave me a much clearer way to develop drinks, balance acidity and build better homemade ingredients.
Michael R.
Head Bartender
The best resource I’ve found for building consistent, repeatable drinks my guests actually love.
Maria L.
Beverage Director, Miami
Finally, a method that brings creativity and profitability together.
James R.
Owner, Sydney
The system completely changed how we approach menu development. It’s practical, clear, and actually works in a real bar.
Alex C.
Bar Manager, London
FAQ
Yes. The masterclass is designed to be clear and practical, even if you are still building your knowledge. More experienced bartenders, consultants and hospitality professionals can also use it to refine their method, structure and decision-making.
No professional bar experience is required. The content is built to explain the topic step by step, while still giving enough depth for people already working in bars, restaurants, hotels or beverage consulting.
After purchase, you receive access to the digital masterclass material. You can study it at your own pace and return to the content whenever you need to review a method, concept or practical framework.
This is a self-paced digital masterclass. It is not a live session, so you do not need to book a specific time or attend at a fixed hour.
Yes. The goal is not only to explain theory, but to help you apply the knowledge to real beverage work, including cocktail development, menu planning, service consistency, training, prep systems and better decision-making behind the bar.
The masterclass combines explanation, structure and practical application. Depending on the topic, it may include frameworks, examples, methods, checklists or decision-making systems that help you use the content in real work.
If you need help understanding the material or have a practical question related to the masterclass, you can contact The Double Strainer by email for support.
Build Better Cocktails From Concept to Execution
Get all three masterclasses in one structured learning path and develop the skills to create more balanced, original and service-ready drinks.
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