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Mocktail Menu Creation
Adult, balanced zero proof drinks built for real service consistency.

I create original mocktail menus that taste like a real bar experience, not sugary substitutes. You get clear spec sheets, prep and batching guidance, and execution notes so your team can deliver fast, repeatable results, whether it’s for a venue, event, or a full alcohol free program.

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What We Offer

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Mocktail Development

Adult balance, structure, and repeatable builds.

 

 

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Costing & Pricing Models

Ready-to-use cost and pricing spreadsheets with margin targets, drink cost, profitability, and variance control.

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Specs & Service Notes

Professional spec & SOPs documents with precise measurements, dilution, glassware, guidance, and preparation flow.

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Menu That Sells

Clear descriptions that guests actually order.

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Batching & Prep Standards

Labeling, storage, shelf life, and batch friendly components.

 

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Menu Engineering

Conversion-focused menu systems optimized for speed, consistency, and profitability in any region.

See What You’ll Receive

These are real preview pages from a client-ready PDF: Drink Spec Sheet, prep guide, batching/QC sheet, and costing template.

Click any image to zoom (sample redacted for confidentiality).

How It Works

1

We begin with a quick, easy setup: you tell me what you want to build—your bar concept, vibe, and target prices—and I ask a few focused questions to understand how you actually operate day to day (service pace, team skill level, prep time, and equipment). The result: a clear direction and a practical brief that turns your idea into a menu system your team can actually execute.

Consult & Define

2

You receive a first structured draft: original cocktail concepts with clear specs, prep and batching logic (when needed), and initial costing/pricing guidance. Then we refine through feedback rounds—balancing flavor, improving speed of execution, tightening consistency, and aligning the menu with your brand voice and margin targets. The goal is a menu that sells and performs under pressure.

Design & Refine

3

You receive the final, organized deliverables: service-ready recipe spec sheets, step-by-step prep files, batching and shelf-life guidance, QC checks, and (if included) a costing spreadsheet and team training notes. Everything is packaged so your team can implement immediately—consistent drinks, faster service, and cleaner operations from day one.

Deliver & Handover

FAQs
Answers on deliverables, turnaround time, revisions, and online training.

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