Aperol Spritz is one of the most ordered aperitif drinks in modern bar service because it is fast, crowd-pleasing, and scalable. It is also one of the most commonly “almost right” drinks: too watery, flat, cloying, or harshly bitter.
This guide provides a service-ready Aperol Spritz recipe with correct measurements in ml and oz, the technique that preserves fizz, and practical troubleshooting that helps beginners execute consistently.
