This is a bright, green, garden-forward tonic built from tarragon, basil, and lemongrass—carbonated to service pressure in a siphon. It’s designed for speed (blend-strain-filter-charge), clarity (fine strain + coffee filter), and stability (cold extraction + low oxygen). Below you’ll find why it works, how to nail it every time, and how to use it across cocktails, low-ABV, and zero-proof serves.

In the ever-evolving landscape of cocktail culture, house-made sodas are no longer just playful additions — they are the backbone of high-level zero-proof mixology and refined highball construction. Among these, pomelo soda stands out for its rare citrus complexity, delicate bitterness, and crystalline refreshment.

Grenadine is a staple ingredient in many classic and modern cocktails, adding both a vibrant red hue and a sweet-tart complexity.

Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of

Creating unique, flavorful, and visually captivating garnishes is a key element of advanced mixology. Guinness foam, with its rich and creamy texture, makes an exceptional topper for cocktails and Irish-inspired drinks. In this guide, we’ll show you how to use a siphon and the rapid infusion technique to make Guinness foam—a sophisticated garnish that adds depth and intrigue to your drinks. What is the Rapid Infusion Technique? The rapid infusion technique, widely used in cul

Olive washed gin represents a sophisticated and flavorful evolution of traditional gin-making. This innovative infusion technique combines t

At The Double Strainer, we’re all about finding unique ways to elevate classic cocktail ingredients, and today’s spotlight is on a powerhous

In this article you will discover a delightful marriage between the rich, roasted depth of coffee and the herbal, bittersweet quality of ver

Wasabi, often referred to as “Japanese horseradish,” is a pungent green paste made from the root of the Wasabia japonica plant. While many r

In the world of bartending innovation, bartenders and home cooks alike continuously seek unique flavors to elevate their cocktails. One such ingredient gaining popularity is Orange Salt, a delightful combination of dehydrated orange peel and sea salt. This vibrant seasoning not only enhances the flavor of cocktails but also adds a touch of brightness to both sweet and savory dishes, all while promoting sustainable practices. Rim cocktail glasses with Orange Salt for a unique

What is Saline Solution? Saline solution is essentially a mixture of salt (sodium chloride) and water, typically in a concentration of about 18-22%. This concentration allows it to enhance flavors without making the drink overtly salty. Saline solution is often used in medical settings to hydrate patients or as a cleansing agent, but its culinary applications are becoming increasingly popular, especially in cocktail crafting. Why Use Saline Solution in Cocktails? Flavor Enhan

Acacia honey is a light, delicate sweetener derived from the blossoms of the black locust tree (Robinia pseudoacacia), commonly found in North America and parts of Europe. Known for its mild flavor and floral aroma, this honey is typically clear to pale yellow in color and has a smooth, runny consistency. Acacia honey is often celebrated for its light, delicate flavor profile, which distinguishes it from many other types of honey. Its taste is mildly sweet with floral underto

This vibrant recipe combines the tropical sweetness of jackfruit with the herbal, spiced notes of Gordon's gin , creating a delightful and unique ingredient that's perfect for any occasion. Infusing gin with this exotic fruit not only enhances its flavor but also adds a beautiful golden hue. Whether you're hosting a summer gathering or simply looking to elevate your cocktail game, this jackfruit gin infusion is sure to impress. Time needed: 24 hours Technique: maceration Tool