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Knowledge
A page dedicated to the mixology theory, tools and much more


Ginger Ale Vs. Ginger Beer
When it comes to crafting cocktails, ginger-based mixers are some of the most versatile and flavorful ingredients a bartender can use.
infothedoublestrai
Apr 73 min read
37 views
1 comment


Tuak: The Spirit of Borneo
Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of
infothedoublestrai
Mar 254 min read
36 views
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The Milkshake Mixer
The milkshake mixer, often seen as a relic of 1950s diners, has found a new home behind the counters of today’s trendiest bars.
infothedoublestrai
Mar 164 min read
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The Solera System: A Timeless Method of Aging
The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other...
infothedoublestrai
Mar 63 min read
40 views
1 comment


A Comprehensive Guide to Oleo Saccharum
Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re
infothedoublestrai
Feb 14 min read
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What About Ice? The Main Ingredient of Every Cocktail
In the art of mixology, every element of a cocktail contributes to the experience, from the selection of spirits to the garnish that complet
infothedoublestrai
Jan 104 min read
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The World of Sherry: A Comprehensive Guide to Its Varieties
Sherry is one of the world’s most complex and storied fortified wines, originating from the Andalusian region of Spain.
infothedoublestrai
Dec 29, 20244 min read
22 views
1 comment


Understanding pH and Its Importance in Crafting Cocktails
When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a...
infothedoublestrai
Dec 20, 20244 min read
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The Rapid Infusion Technique: Revolutionizing Mixology with a Cream Whipper
In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...
infothedoublestrai
Dec 1, 20244 min read
53 views
3 comments


Immersion Blender vs. Dry Shake
In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative
infothedoublestrai
Nov 10, 20243 min read
77 views
1 comment


Maceration, decoction or infusion? Let's talks about these extraction techniques
Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the...
infothedoublestrai
Nov 4, 20242 min read
179 views
1 comment


How to measure the sweetness of a liquid? Introducing the Brix scale
Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is
infothedoublestrai
Nov 1, 20242 min read
47 views
1 comment
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