Knowledge

Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.

Sake, the iconic Japanese rice wine, has transcended its roots as a traditional beverage to become a key ingredient in modern mixology.

In recent years, the craft cocktail scene has seen a surge in innovation, largely driven by the adoption of tools and techniques borrowed from the world of gastronomy and chemistry. Among the most transformative of these tools is the Rotavapor, or rotary evaporator. Originally designed for use in chemical laboratories, the Rotavapor has become an essential instrument for forward-thinking mixologists seeking to push the boundaries of aroma, flavor, and precision.

When it comes to crafting cocktails, ginger-based mixers are some of the most versatile and flavorful ingredients a bartender can use.

Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of

The milkshake mixer, often seen as a relic of 1950s diners, has found a new home behind the counters of today’s trendiest bars.

The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other...

Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re

In the art of mixology, every element of a cocktail contributes to the experience, from the selection of spirits to the garnish that complet

Sherry is one of the world’s most complex and storied fortified wines, originating from the Andalusian region of Spain.

When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a...

In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...

In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative

Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the...

Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is