bar operations | The Double Strainer

top of page

A professional male bartender with a beard, wearing a white shirt and a leather-strapped apron, stands behind a dark wooden bar counter. He is focused on a laptop screen placed in the center of the bar, surrounded by a large and organized variety of polished glassware, including wine glasses, coupes, and tumblers.

Bar Glassware Inventory: Choose, Count, and Reorder Without Stockouts

The right glass is not decoration. It is part of bar execution. Glassware affects temperature, aroma, carbonation, portion perception, and speed at the pass. When the correct glass is missing at 9pm, the bar improvises, specs drift, and guests notice. A simple inventory system prevents that.

bottom of page