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Operations Profit Trio Pack
(instant download)

average rating is 4.8 out of 5, based on 24 votes, ratings

“Very practical pack for teams that need more than one standalone tool. It helped us move from recipe costs to batch planning and then into menu decisions with much less friction.”

Adrian P. | Operations Consultant

​Three connected toolkits, one operational workflow, and a built in saving versus buying separately.

  • Cost drinks with real margins

  • Build batch specs with controlled yield and dilution

  • Make menu decisions based on profit and sales data

Get the Bundle $49

What it is

A connected 3-toolkit spreadsheet system built to improve the full money workflow behind a cocktail program. Cost each drink accurately, build batch specs with controlled yield and dilution, then turn sales and margin data into clearer menu decisions. Used together, the pack helps turn recipes, costs, prices, and sales into one repeatable operating system.

What you need to know about the Operations Profit Trio Pack

What problem it solves

Profit leaks usually start with weak inputs and fragmented tools. This pack targets the root causes:

  • Pricing based on gut feeling instead of real COGS and margin

  • Inconsistent batching, unstable yields, wasted prep time, quality variance

  • Menu changes driven by opinions, not performance data

  • No repeatable monthly system to decide what to keep, fix, promote, or remove

  • Too much time lost reconciling different files, formats, and units

 

When costing, batching, and menu analysis are handled separately, mistakes multiply. This bundle helps bring those decisions into one clearer workflow.

Why buy it

Because profit losses happen in the gaps between costing, batching, and menu decisions.

  • Logic check

  • If costing is wrong, every price decision is wrong

  • If batching is wrong, quality drops and waste increases

  • If menu engineering is done without solid costs, the classifications are noise

  • The tools are designed to work in sequence, not in isolation

  • You avoid duplicated setup across separate files

  • You keep costing, batching, and menu decisions inside one clearer workflow

  • You save compared with buying the toolkits separately

  • You reduce operational gaps between pricing, production, and menu review

Who it is for

Best for

  • Bar managers who need a repeatable system for pricing and menu decisions

  • Owners who want better gross profit control without complex software

  • Consultants who need a structured toolkit workflow across venues

  • Teams producing batches and wanting consistency, speed, and fewer mistakes

 

Not for

  • Buyers looking for custom setup, done for you implementation, or live consulting inside this product

  • Teams that only need one standalone tool rather than a connected workflow

What’s inside the bundle

Cocktail Costing Calculator

Build recipe costing, cost per serve, gross profit per item, and pricing visibility based on real inputs.

Batch Calculator

Convert selected drinks into batch specs with controlled yield, dilution plan, and portion output for consistent production.

Menu Engineering Toolkit

Combine sales data and pricing with profitability to classify items and generate decision signals.

How the bundle works as one workflow

Recommended workflow in 5 steps:

1. Configure settings

Currency, units, rounding rules, and optional tax logic if used.

2. Costing first

Add recipes and unit costs, confirm cost per serve and gross profit per item.

3. Build batch specs

Select items to batch, set target yield, dilution plan, and output portions.

4. Run menu engineering

Input sales and prices for a defined period, generate profitability, popularity, classifications, and action signals.

5. Execute actions

Protect winners, push undervalued items, fix pricing, reduce low return items, and remove production friction.

Files delivered
(instant download)

Delivered as a single ZIP. Each toolkit includes:

  • Excel master file

  • Google Sheets import file

  • PDF user guides
    Plus a Start Here folder to help onboarding.

After purchase, you receive one clear ZIP download with all three toolkits, their import files, user guides, and a Start Here folder so onboarding feels straightforward from the start.

What to expect

This is a ready-to-use digital bundle built for self-implementation.

No custom setup, no done-for-you configuration, and no live consulting are included in this product.

The files are designed to help you work faster with a clearer structure, while keeping full control of your own inputs and decisions.

License & Support

This bundle is licensed for internal use by a single user or business. It is designed to be practical, ready to use, and easy to adapt within your own operation, but it may not be resold, redistributed, shared outside your business, or repackaged for resale. If you need help with setup, formulas, or functionality, support is available for reasonable usage-related questions. Any genuine technical issue will be reviewed and corrected where applicable.

Why buy from The Double Strainer

Built from real experience in bar operations, menu development, and training, The Double Strainer creates practical tools designed for day to day use, not generic downloads.

Each toolkit is structured to be clear, usable, and easy to apply in Excel and Google Sheets, with a focus on practical workflows, clear scope, and real operational value.

Customer feedback
Review requests are sent after purchase.

Feedback may be checked before publication.

★★★★★
“Clear, fast, and actually useful during menu development. Much easier than checking ABV and dilution manually.”
Marco L.
Bar Manager

★★★★★
“This bundle made the whole workflow feel much more connected. Costing, batching, and menu review finally worked together instead of living in separate files.”
Rebecca T.
Group Beverage Manager

★★★★★
“Very practical pack for teams that need more than one standalone tool. It helped us move from recipe costs to batch planning and then into menu decisions with much less friction.”
Adrian P.
Operations Consultant

★★★★★
“Clean structure, useful guides, and a much better value than piecing the process together manually. It gave us a clearer system for pricing, production, and profit review.”
Melissa K.
Venue Director

Turn drink specs into clearer profit decisions

Get the tools to cost drinks, plan batches, and review menu performance in one connected workflow built for real bar operations.

Get Instant Access $49
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