Bitters are among the most indispensable yet often overlooked ingredients in the world of cocktails.

In the world of modern mixology, achieving crystal-clear flavors and pristine aesthetics is a high priority. Clarification is a technique th

Inspired by Peter Gabriel’s moving track “Down to Earth”, this mocktail borrows more than just the name; it shares the same emotional register: grounded, rich in depth, and subtly uplifting. The title plays on dual meanings: “Earth” refers not only to the song’s introspective tone but also to the drink’s earthy flavour profile, built around beetroot, sesame, and mint: ingredients that connect the drink to the soil, the senses, and something deeper than just refreshment.

Beer is one of the oldest and most beloved alcoholic beverages in the world. But while most people enjoy it straight from the bottle or poured into a frosty pint glass, there’s an entire world of mixology waiting to be explored with beer as a key ingredient. From light and effervescent lagers to bold and complex stouts, beer brings depth, texture, and carbonation to cocktails in ways that traditional mixers simply can’t.

In contemporary mixology, where ingredients are selected not merely for their sweetness but for their depth, provenance, and aromatic potential, honey has earned a place of prestige. Far beyond a simple sweetener, honey is a botanical expression of terroir, seasonality, and floral diversity. For the modern bartender, understanding the different types of honey and their sensory profiles is key to crafting thoughtful, balanced, and expressive cocktails.

The Pornstar Martini is one of the most iconic and celebrated cocktails in modern mixology. With its bold passion fruit flavor, elegant pres

In the pantheon of bartending legends, few names resonate with the same reverence as Harry Craddock. A true icon of the pre-Prohibition and interwar cocktail scene, Craddock’s contributions continue to echo behind bars around the world. Known not only for his technical precision and showmanship but for the meticulous preservation of cocktail culture during its most precarious era, Craddock’s legacy is firmly etched into the foundations of modern mixology.

In the ever-evolving landscape of cocktail culture, house-made sodas are no longer just playful additions — they are the backbone of high-level zero-proof mixology and refined highball construction. Among these, pomelo soda stands out for its rare citrus complexity, delicate bitterness, and crystalline refreshment.

Italy is celebrated for its bold flavors and fragrant ingredients, and the De Curtis (an italian famous actor) beautifully captures

In the world of mixology, innovation and experimentation often lead to exciting new flavors and techniques. One such technique that has gain

In the ever-evolving landscape of mixology, precision and innovation have become as essential as quality ingredients. One of the most exciti

The Shirley Temple is one of the most iconic and beloved mocktails in the world. With its vibrant color, refreshing sweetness, and nostalgic

Dry ice, the solid form of carbon dioxide (CO₂), has become a popular element in the world of mixology.

In the world of progressive cocktail culture, Tony Conigliaro stands as a true visionary — a man who didn't just evolve bartending, but revolutionized the language of flavor and sensory design. Often dubbed the “Heston Blumenthal of bartending,” his work bridges the gap between science, art, and emotion, and his influence is felt in every bar that dares to go beyond the ordinary.

For cocktail enthusiasts who appreciate complex, smoky flavors with a surprising twist, "Like a Boss" combines a nutty sesame oil-infused scotch with rich, coffee-infused sweet vermouth. Balanced with orange and aromatic bitters, and finished with cherry wood smoke, this drink is an experience for both the palate and the senses. It’s the perfect blend of smokiness, spice, and bittersweet warmth—a delightful cocktail for slow sipping in cozy settings.

Sake, the iconic Japanese rice wine, has transcended its roots as a traditional beverage to become a key ingredient in modern mixology.

In recent years, the craft cocktail scene has seen a surge in innovation, largely driven by the adoption of tools and techniques borrowed from the world of gastronomy and chemistry. Among the most transformative of these tools is the Rotavapor, or rotary evaporator. Originally designed for use in chemical laboratories, the Rotavapor has become an essential instrument for forward-thinking mixologists seeking to push the boundaries of aroma, flavor, and precision.

In the world of classic cocktails, few drinks manage to seamlessly blend the richness of Italian liqueurs with the tropical vibrancy of rum

Grenadine is a staple ingredient in many classic and modern cocktails, adding both a vibrant red hue and a sweet-tart complexity.

As the world of non-alcoholic beverages continues to evolve, the demand for complex and indulgent mocktails has never been greater.