Vodka, Limoncello and Basil: The Magic of "De Curtis"

Italy is celebrated for its bold flavors and fragrant ingredients, and De Curtis — named after the iconic Italian actor — beautifully captures this rich culinary heritage.. Inspired by classic Italian elements, it blends the zesty brightness of limoncello with the aromatic freshness of sweet basil, all balanced by smooth vodka and a luxuriously frothy texture. Refined yet refreshing, this elegant drink is perfect as an aperitif or a sophisticated summer indulgence, paying tribute to Italy’s timeless love for fresh, vibrant flavors.

The Inspiration Behind the Cocktail

Italy’s limoncello, a traditional lemon liqueur from the Amalfi Coast, adds a sweet and aromatic citrus depth to this cocktail, while basil, a staple in Italian cuisine, infuses it with a delicate herbal note. The combination of these two quintessential ingredients, along with the creamy texture of egg white and the crispness of vodka, results in a well-balanced, modern cocktail that pays homage to Italian craftsmanship.

Tools:

• Boston shaker

• Strainer

• Fine strainer

• Jigger

Ingredients:

• 50ml (1oz 3/4) Vodka

• 20ml (3/4oz) Limoncello

• 20ml (3/4oz) Fresh lemon juice

• 15ml (1/2oz) Simple syrup (1:1 ratio of sugar and water)

• 3–4 Fresh sweet basil leaves

• 20ml (3/4oz) Egg white

• 2 Drops saline solution

Glass: Coupe (180-200ml)

Technique: Dry shake, Shake & fine strain

Procedure:

1. Muddle the basil – In a cocktail shaker, gently muddle the basil leaves with the sugar syrup to release their aromatic oils, ensuring their essence infuses the drink.

2. Dry shake – Add vodka, limoncello, lemon juice, and egg white to the shaker. Shake vigorously without ice for about 10 seconds to emulsify the egg white and create a silky texture.

3. Shake with ice – Add ice cubes and shake again for another 10–15 seconds until well-chilled and frothy.

4. Strain and serve – Double strain into a chilled coupe or martini glass to ensure a smooth, velvety consistency.

5. Garnish – Float a single basil leaf on top or add a light sprinkle of finely grated lemon zest for an extra aromatic touch.

   
   

Tasting Notes:

De Curtis offers a harmonious blend of bright citrus, herbal freshness, and silky texture. The vodka provides a clean, neutral base, allowing the sweet and tangy limoncello to shine. Fresh lemon juice enhances the tartness, while the basil introduces a fragrant depth. The egg white creates a luxurious foam, elevating the cocktail’s smooth and creamy mouthfeel.

Pairing Suggestions:

This cocktail pairs beautifully with classic Italian appetizers, such as:

• Bruschetta with ricotta and honey – The creamy ricotta complements the cocktail’s citrus and herbal notes.

• Seafood crudo with citrus dressing – Enhances the drink’s crisp and refreshing character.

• Arugula and parmesan salad – The peppery greens and umami-rich parmesan contrast beautifully with the drink’s bright flavors.

  
  

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