When it comes to crafting cocktails, ginger-based mixers are some of the most versatile and flavorful ingredients a bartender can use.

Salvatore Calabrese, known affectionately as "The Maestro," is a towering figure in the world of mixology. With a career that spans over fou

Tuak, a traditional rice wine, holds a special place in the cultural tapestry of Malaysia, particularly among the indigenous communities of

Well Craft is a place to discover an unparalleled craft beer experience. More than just a bar and restaurant, Well Craft offers over 300...

The milkshake mixer, often seen as a relic of 1950s diners, has found a new home behind the counters of today’s trendiest bars.

The Solera system is an innovative and intricate method of aging liquids, primarily associated with sherry, but also used for other fortified wines, rum, whiskey, balsamic vinegar, and even beer. This fractional blending system is revered for its ability to produce consistent, complex, and high-quality products by combining older and younger vintages. Here, we’ll delve into the origins, mechanics, and applications of the Solera system to better appreciate its enduring appeal.

Cocktail enthusiasts are always on the hunt for new, refreshing, and unique drinks to tantalize their taste buds. One such delightful concoc

Creating unique, flavorful, and visually captivating garnishes is a key element of advanced mixology. Guinness foam, with its rich and creamy texture, makes an exceptional topper for cocktails and Irish-inspired drinks. In this guide, we’ll show you how to use a siphon and the rapid infusion technique to make Guinness foam—a sophisticated garnish that adds depth and intrigue to your drinks. What is the Rapid Infusion Technique? The rapid infusion technique, widely used in cul

Oleo saccharum, a term that translates from Latin as "oil sugar", is a key ingredient in mixology that has roots in pre-Prohibition punch re

The Satan's Whiskers cocktail is a classic drink that hails from the golden era of mixology, perfectly balancing a medley of flavors to deli

Osmund Bernard, known in Malaysia’s bartending circles as “The Hokage,” carries a charisma that mirrors his creations—bold, refined, and steeped in stories. He has a legacy rooted in the artistry of mixology and the rigorous discipline of bartending. Osmund has spent 15 years shaking up the bar industry, with victories across international bartending stages and a profound dedication to mentoring the next generation. Having lived and worked in Kuala Lumpur from 2010 but has si

In the art of mixology, every element of a cocktail contributes to the experience, from the selection of spirits to the garnish that complet

This tropical cocktail combines the exotic flavors of passion fruit-infused light rum, coconut liqueur, fresh lime juice, ginger syrup..

Sherry is one of the world’s most complex and storied fortified wines, originating from the Andalusian region of Spain.

Olive washed gin represents a sophisticated and flavorful evolution of traditional gin-making. This innovative infusion technique combines t

When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a harmonious drink. One often-overlooked scientific aspect of cocktail creation is pH , a measure of the drink's acidity or alkalinity. Understanding and controlling pH can elevate cocktails to new levels of flavor, ensuring consistent quality and a balanced drinking experience. This article delves into what pH is, why it matters in cocktail-mak

In the world of cocktails, the Trinidad Sour  is a standout. Its daring use of Angostura bitters  as the main spirit sets it apart, challenging traditional notions of what makes a drink work. Invented in 2009 by bartender Giuseppe Gonzalez , this unconventional cocktail has become a modern classic, loved for its complexity and audacious profile. In this article, we’ll explore the story of Angostura bitters , delve into the creation of the Trinidad Sour, and share the recipe f

At The Double Strainer, we’re all about finding unique ways to elevate classic cocktail ingredients, and today’s spotlight is on a powerhous

Many cocktail bars in Kuala Lumpur have distinct identities, and one standout is Ethanol. Located in the heart of Petaling Street, Ethanol o

If you're a cocktail enthusiast looking to expand your palate, A New Kingdom  offers an adventure worth exploring. This unique cocktail combines vodka, durian liqueur, fresh lemon juice, vanilla-honey syrup, egg white, and a cocoa powder garnish, creating a creamy yet surprisingly refreshing drink. At its heart lies the star ingredient: durian liqueur. Let's delve into what makes this tropical fruit—and its liqueur—so remarkable, and learn how to craft this daring cocktail. T