A drinks program does not win because a drink tastes great once. It wins when your team can reproduce the same result fast, consistently, and profitably, every shift. Menu Design & Engineering is The Double Strainer’s online service for venues and brands that want more than “nice recipes”. This is a complete execution system: recipes, prep logic, shelf-life standards, QC checks, and (where included) costing and pricing structure, so the menu performs under real service press

Mocktails represent a significant frontier in modern mixology, offering complex flavor profiles without the presence of alcohol. Among the most innovative combinations is a blend featuring sweet corn, margarine, pineapple, honey, and sweet basil.