Creating unique, flavorful, and visually captivating garnishes is a key element of advanced mixology. Guinness foam, with its rich and creamy texture, makes an exceptional topper for cocktails and Irish-inspired drinks. In this guide, we’ll show you how to use a siphon and the rapid infusion technique to make Guinness foam—a sophisticated garnish that adds depth and intrigue to your drinks. What is the Rapid Infusion Technique? The rapid infusion technique, widely used in cul

In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways to craft unique and memorable drinks. One such groundbreaking method is the rapid infusion technique , which utilizes a siphon—commonly known as a cream whipper. This method enables bartenders to quickly infuse spirits, syrups, or cocktails with flavors that would traditionally require hours or days to develop. Here’s a deep dive into this