Homemade / Foams

Mango and ginger foam is a fast, high-impact topper for cocktails. It adds aroma, sweetness, gentle heat, and a creamy mouthfeel without changing the drink’s liquid volume too much. When it is done well, it dispenses smoothly from a siphon, sits as a neat cap, and stays stable long enough to serve and enjoy the drink.

The name is a playful nod to the drink’s carrot identity and its look: carrot sits at the core of the recipe, it’s served in a flute whose silhouette subtly echoes a carrot shape, and the orange liquid with a green foam cap mirrors a carrot with its leafy top. In other words, it draws guests into the “burrow” before the first sip, through colour, shape, and flavour.

Creating distinctive, flavorful, and visually striking garnishes is a hallmark of modern mixology. Guinness foam delivers a creamy texture and roasted, malty aromatics that can elevate Irish-inspired serves, coffee cocktails, and stout-forward signatures.