The Satan's Whiskers cocktail is a classic drink that hails from the golden era of mixology, perfectly balancing a medley of flavors to deli

Osmund Bernard, known in Malaysia’s bartending circles as “The Hokage,” carries a charisma that mirrors his creations—bold, refined, and steeped in stories. He has a legacy rooted in the artistry of mixology and the rigorous discipline of bartending. Osmund has spent 15 years shaking up the bar industry, with victories across international bartending stages and a profound dedication to mentoring the next generation. Having lived and worked in Kuala Lumpur from 2010 but has si

In the art of mixology, every element of a cocktail contributes to the experience, from the selection of spirits to the garnish that complet

This tropical cocktail combines the exotic flavors of passion fruit-infused light rum, coconut liqueur, fresh lime juice, ginger syrup..

Sherry is one of the world’s most complex and storied fortified wines, originating from the Andalusian region of Spain.

Olive washed gin represents a sophisticated and flavorful evolution of traditional gin-making. This innovative infusion technique combines t

When crafting the perfect cocktail, mixologists must balance various elements—sweetness, bitterness, strength, and acidity—to create a harmonious drink. One often-overlooked scientific aspect of cocktail creation is pH , a measure of the drink's acidity or alkalinity. Understanding and controlling pH can elevate cocktails to new levels of flavor, ensuring consistent quality and a balanced drinking experience. This article delves into what pH is, why it matters in cocktail-mak

In the world of cocktails, the Trinidad Sour  is a standout. Its daring use of Angostura bitters  as the main spirit sets it apart, challenging traditional notions of what makes a drink work. Invented in 2009 by bartender Giuseppe Gonzalez , this unconventional cocktail has become a modern classic, loved for its complexity and audacious profile. In this article, we’ll explore the story of Angostura bitters , delve into the creation of the Trinidad Sour, and share the recipe f

At The Double Strainer, we’re all about finding unique ways to elevate classic cocktail ingredients, and today’s spotlight is on a powerhous

Many cocktail bars in Kuala Lumpur have distinct identities, and one standout is Ethanol. Located in the heart of Petaling Street, Ethanol o

If you're a cocktail enthusiast looking to expand your palate, A New Kingdom  offers an adventure worth exploring. This unique cocktail combines vodka, durian liqueur, fresh lemon juice, vanilla-honey syrup, egg white, and a cocoa powder garnish, creating a creamy yet surprisingly refreshing drink. At its heart lies the star ingredient: durian liqueur. Let's delve into what makes this tropical fruit—and its liqueur—so remarkable, and learn how to craft this daring cocktail. T

In the pantheon of cocktail history, one name stands out like a beacon—Jerry Thomas, affectionately known as "The Professor." Often regarded

In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways to craft unique and memorable drinks. One such groundbreaking method is the rapid infusion technique , which utilizes a siphon—commonly known as a cream whipper. This method enables bartenders to quickly infuse spirits, syrups, or cocktails with flavors that would traditionally require hours or days to develop. Here’s a deep dive into this

Introduction Discover the birthplace of the legendary classic tiki-style cocktail, Jungle Bird at Aviary Bar , Hilton Kuala Lumpur. Known...

When it comes to refreshing beverages that capture nature's most vibrant flavors, few combinations compare to the clean, herbaceous, and aro

The Ve.N.To. cocktail, also known as the "Vento" cocktail, is a groundbreaking drink that brings Italian grappa to the international stage.

In this article you will discover a delightful marriage between the rich, roasted depth of coffee and the herbal, bittersweet quality of ver

In the cocktail world, few names resonate as profoundly as Sasha Petraske's. Widely considered one of the most influential figures in modern

Wasabi, often referred to as “Japanese horseradish,” is a pungent green paste made from the root of the Wasabia japonica plant. While many r

In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative