Wasabi, often referred to as “Japanese horseradish,” is a pungent green paste made from the root of the Wasabia japonica plant. While many r

Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the main distinctions among these extraction techniques: Decoction Decoctions are used for plant parts containing heat-stable compounds, such as roots, bark, and seeds, which can withstand and benefit from hot water extraction. To prepare a decoction, chopped ingredients are added to boiling water and simmered, covered, for a specific time depen